The Analysis And Aduleration Of Foods
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The Analysis and Adulteration of Foods
Author | : James Bell |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 1881 |
Genre | : Electronic Book |
ISBN | : OCLC:717378248 |
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The Analysis and Adulteration of Foods
Author | : James Bell |
Publsiher | : Unknown |
Total Pages | : 160 |
Release | : 1881 |
Genre | : Electronic books |
ISBN | : UOM:39015064373130 |
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Adulteration Analysis of Some Foods and Drugs
Author | : Alankar Shrivastava |
Publsiher | : Bentham Science Publishers |
Total Pages | : 197 |
Release | : 2018-08-02 |
Genre | : Science |
ISBN | : 9781681086750 |
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Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand and supply gaps which incentivize such practices. Technological advancements in chemical analysis now help us to identify adulterated food and drugs more easily. Adulteration Analysis of Some Foods and Drugs is a sourcebook describing analytical methodologies for the determination of adulterants in different food items (milk, honey, juice) and drugs (dietary supplements, sildenafil and specific plant extracts). Additional chapters give guidelines for analyzing a food or drug sample. This book is suitable for researchers working in the field of analytical chemistry for the determination of adulterants. The concise and organized presentation of the contents also serves to enhance the level of knowledge of students undertaking food and drug safety / quality control training courses.
A History of Food Adulteration and Analysis
Author | : Frederick Arthur Filby |
Publsiher | : Unknown |
Total Pages | : 286 |
Release | : 1934 |
Genre | : Food |
ISBN | : CORNELL:31924074275839 |
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Foods Their Composition and Analysis
Author | : Alexander Wynter Blyth |
Publsiher | : Unknown |
Total Pages | : 740 |
Release | : 1888 |
Genre | : Electronic books |
ISBN | : UIUC:30112069139027 |
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A History of Food Adulteration and Analysis
Author | : Frederick A. Filby |
Publsiher | : AMS Press |
Total Pages | : 135 |
Release | : 1976-11-01 |
Genre | : Electronic Book |
ISBN | : 0404132596 |
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On the Composition of Food and how it is Adulterated
Author | : William Marcet |
Publsiher | : Unknown |
Total Pages | : 236 |
Release | : 1856 |
Genre | : Food |
ISBN | : BL:A0026391455 |
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Food and Its Adulterations
Author | : Arthur Hill Hassall |
Publsiher | : Unknown |
Total Pages | : 722 |
Release | : 1855 |
Genre | : Food adulteration and inspection |
ISBN | : UCAL:B31726 |
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