The Ancient Andean Village

Although ancient civilizations in the Andes are rich in historyÑwith expansive empires, skilled artisans, and vast temple centersÑthe history of the Andean foothills on the south coast of present-day Peru is only now being unveiled. Nasca, a prehispanic society that flourished there from AD 1 to 750, is best known for its polychrome pottery, its enigmatic geoglyphs (the "Nasca Lines"), and its ceremonial center, Cahuachi, which was the seat of power in early Nasca. However, despite the fact that archaeologists have studied Nasca civilization for more than a century, until now they have not pieced together the daily lives of Nasca residents. With this book, Kevin Vaughn offers the first portrait of village life in this ancient Andean society. Vaughn is interested in how societies develop and change, in particular their subsistence and political economies, interactions between elites and commoners, and the ritual activities of everyday life. By focusing on one village, Marcaya, he not only illuminates the lives and relationships of its people but he also contributes to an understanding of the more general roles played by villages in the growth of increasingly complex societies in the Andes. By examining agency in local affairs, he is able for the first time to explore the nature of power in Nasca and how it may have changed over time. By studying village and household activities, Vaughn argues, we can begin to appreciate from the ground up such essential activities as production, consumption, and the ideologies revealed by ritualsÑand thereby gain fresh insights into ancient civilizations.

Eating is essential for life, but it also embodies social and symbolic dimensions. This volume shows how foods and peoples were mutually transformed in the ancient Andes. Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, the contributors of Foodways of the Ancient Andes offer diverse theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. The volume spans time periods and localities in the Andean region to reveal how food is intertwined with multiple aspects of the human experience, from production and consumption to ideology and sociopolitical organization. It illustrates the Andean peoples’ resilience in the face of challenges brought about by food scarcity and environmental change. Chapters dissect the intersection of food, power, and status in early states and empires; examine the impact of food during times of conflict and instability; and illuminate how sacred and high-status foods contributed to the building of the Inka Empire. Featuring forty-six contributors from ten countries, the chapters employ new analytical methods, integrating different food data and interdisciplinary research to show that food can provide not only simple nutrition but also a multitude of strategies, social and political relationships, and ontologies that are otherwise invisible in the archaeological record. Contributors Aleksa K. Alaica Sonia Alconini Marta Alfonso-Durruty Sarah I. Baitzel Véronique Bélisle Carolina Belmar Carrie Anne Berryman Matthew E. Biwer Deborah E. Blom Tamara L. Bray Matthew T. Brown Maria C. Bruno José M. Capriles Katherine L. Chiou Susan D. deFrance Lucia M. Diaz Richard P. Evershed Maureen E. Folk Alexandra Greenwald Chris Harrod Christine A. Hastorf Iain Kendall Kelly J. Knudson BrieAnna S. Langlie Cecilia Lemp Petrus le Roux Marcos Martinez Anahí Maturana-Fernández Weston C. McCool Melanie J. Miller Nicole Misarti Flavia Morello Patricia Quiñonez Cuzcano Omar Reyes Arturo F. Rivera Infante Manuel San Román Francisca Santana-Sagredo Beth K. Scaffidi Augusto Tessone Andrés Troncoso Tiffiny A. Tung Mauricio Uribe Natasha P. Vang Sadie L. Weber Kurt M. Wilson Michelle E. Young

​Over the millennia, from stone tools among early foragers to clays to prized metals and mineral pigments used by later groups, mineral resources have had a pronounced role in the Andean world. Archaeologists have used a variety of analytical techniques on the materials that ancient peoples procured from the earth. What these materials all have in common is that they originated in a mine or quarry. Despite their importance, comparative analysis between these archaeological sites and features has been exceptionally rare, and even more so for the Andes. Mining and Quarrying in the Ancient Andes focuses on archaeological research at primary deposits of minerals extracted through mining or quarrying in the Andean region. While mining often begins with an economic need, it has important social, political, and ritual dimensions as well. The contributions in this volume place evidence of primary extraction activities within the larger cultural context in which they occurred. This important contribution to the interdisciplinary literature presents research and analysis on the mining and quarrying of various materials throughout the region and through time. Thus, rather than focusing on one material type or one specific site, Mining and Quarrying in the Ancient Andes incorporates a variety of all the aspects of mining, by focusing on the physical, social, and ritual aspects of procuring materials from the earth in the Andean past.

An innovative 1996 discussion of architecture and its role in the culture of the ancient Andes.

Reconstructs how life was in the ancient cities of the Andes including how village settlements gave way to religious centers, how city-states became empires, and the importance of Machu Picchu.

This book argues that a careful consideration of Andean conceptions of powerful places is critical not only to understanding Andean political and religious history but to rethinking sociological theories on landscapes more generally.