The Art Of Breakfast

Packed with the signature can-do attitude that makes beloved artist Danny Gregory a creativity guru to thousands across the globe, this unique guide serves up a hearty helping of inspiration. For aspiring artists who want to draw and paint but just can't seem to find time in the day, Gregory offers 5– to 10–minute exercises for every skill level that fit into any schedule—whether on a plane, in a meeting, or at the breakfast table—along with practical instruction on techniques and materials, plus strategies for making work that's exciting, unintimidating, and fulfilling. Filled with Gregory's encouraging words and motivating illustrations, Art Before Breakfast teaches readers how to develop a creative habit and lead a richer life through making art.

A Maine breakfast is more than just blueberries. Dana Moos of the Maine Innkeeping Academy shows you how to whip up a delicious and beautiful breakfast, whether you're cooking for your out-of-state in-laws or running your own B&B. Maine is a travel destination, and its B&Bs are some of the most visited places in the state. Dana Moos, the former innkeeper of the Kingsleigh Inn in Southwest Harbor, has great advice on serving a breakfast that not only tastes great but looks good too. Perfect for B&B owners, but also great for folks with out-of-town guests, this book makes creating an artful and tasty breakfast easy.

A Maine breakfast is more than just blueberries. Dana Moos of the Maine Innkeeping Academy shows you how to whip up a delicious and beautiful breakfast, whether you're cooking for your out-of-state in-laws or running your own B&B. Maine is a travel destination, and its B&Bs are some of the most visited places in the state. Dana Moos, the former innkeeper of the Kingsleigh Inn in Southwest Harbor, has great advice on serving a breakfast that not only tastes great but looks good too. Perfect for B&B owners, but also great for folks with out-of-town guests, or who just want to have friends over, this book makes it easy to create an artful and tasty breakfast.

The first clear and faithful guide to the timeless, practical teachings of the Stoic philosopher Seneca. Stoicism, the most influential philosophy of the Roman Empire, offers refreshingly modern ways to strengthen our inner character in the face of an unpredictable world. Widely recognized as the most talented and humane writer of the Stoic tradition, Seneca teaches us to live with freedom and purpose. His most enduring work, over a hundred “Letters from a Stoic” written to a close friend, explains how to handle adversity; overcome grief, anxiety, and anger; transform setbacks into opportunities for growth; and recognize the true nature of friendship. In Breakfast with Seneca, philosopher David Fideler mines Seneca’s classic works in a series of focused chapters, clearly explaining Seneca’s ideas without oversimplifying them. Best enjoyed as a daily ritual, like an energizing cup of coffee, Seneca’s wisdom provides us with a steady stream of time-tested advice about the human condition—which, as it turns out, hasn’t changed much over the past two thousand years.

A Maine breakfast is more than just blueberries. Dana Moos of the Maine Innkeeping Academy shows you how to whip up a delicious and beautiful breakfast, whether you're cooking for your out-of-state in-laws or running your own B&B.

Sixty years since Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged. All About Breakfast & Brunch upholds that standard. In the conversational and instructional manner of the flagship book, All About Breakfast & Brunch elevates "the most important meal of the day" (and the ever-popular weekend brunch) and offers up such mouth-watering egg dishes as Savory Cheese and Herb-Filled Souffléed Omelet, Eggs Benedict, and Matzo Brei; savory brunch sides like Corned Beef Hash, Crabcakes, and Fried Green Tomatoes; delicious fruit and grain recipes, including Apple Fritters, Apricot Compote, and Muesli; and dozens of baked goods, pancakes, and waffles. You'll also find recipes for traditional brunch beverages as well as menus and entertaining tips. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable. Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Breakfast & Brunch is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful.

"The Art of Breakfast" is a culinary and nutritional journey devoted exclusively to the most important meal of the day: breakfast. This book melds nutritional science, gastronomy, and cultural traditions, transforming our approach to preparing and enjoying the day's first meal. Filled with pages of delectable and wholesome recipes, practical advice, and insightful nutritional information, the authors delve into how a well-balanced breakfast can have a positive impact on our physical, mental, and emotional health. Each chapter focuses on a different season, tailoring the selection of ingredients, combinations, and methods to offer a variety of dishes that not only tantalize the taste buds but also meet our nutritional and energy requirements. The book presents an extensive array of recipes, ranging from sweet to savory, illustrating that breakfast can be a delightful indulgence while still being health-conscious. Perfect for culinary aficionados as well as those pursuing a more mindful and nutritious diet, this book is an essential guide to rekindling your appreciation for the significance and joy of a great breakfast. "The Art of Breakfast" also addresses the time constraints of modern life, offering quick yet nutritious solutions for busy mornings. It dispels the myth that a healthy breakfast is time-consuming, presenting a range of recipes that are both easy to prepare and immensely satisfying. In essence, this book is not just a collection of recipes; it's a manifesto for a healthier, more joyful way of living. It champions the idea that starting the day with a nourishing meal sets the tone for the rest of the day, influencing our mood, energy levels, and overall well-being. 'The Art of Breakfast' is an invitation to reclaim the joy of morning meals, turning everyday breakfast into a celebration of life's simple pleasures.

In just a few simple steps, even the most ordinary toast can become a work of art. With a sense of humour running firmly throughout, this book shows readers how to create healthy, colourful breakfasts that will inspire and encourage everyone to enjoy their food. What about monkey pancakes, a Little Red Riding Hood made of strawberry and kiwi, an oatmeal lion or Edvard Munch art on toast? Imagination is the only limit - here's something for every taste and fun for both adults and children.