The Art Of Cloudy With A Chance Of Meatballs 2

When Flint Lockwood discovers that his most infamous invention, the FLDSMDFR, is now creating giant 'food beasts' that threaten to destroy civilization, he knows he's the only one who can stop it.

The tiny town of Chewandswallow was very much like any other tiny town except for its weather which came three times a day, at breakfast, lunch and dinner. But it never rained rain and it never snowed snow and it never blew just wind. It rained things like soup and juice. It snowed things like mashed potatoes. And sometimes the wind blew in storms of hamburgers. Life for the townspeople was delicious until the weather took a turn for the worse. The food got larger and larger and so did the portions. Something has to be done in Chewandswallow...and in a hurry.

Inventor Flint Lockwood's food machine starts acting up, so he must return to Swallow Falls to save the day.

In this charming sequel to the classic Cloudy With a Chance of Meatballs, Kate and Henry eagerly await Grandpa's return from a vacation that his postcard says has been one of the best and most unusual ever. Thinking about that postcard Kate drifts off to sleep that night and... "With Henry as my co-pilot..." she visits the strange land of Chewandswallow -- a land characterized by massive amounts of food, immense carrots, leafy jungles of lettuce, and tuna fish sandwiches so gigantic they have to be moved by helicopter. What the people of Chewandswallow are doing with all that food is most intriguing of all. Fans of Cloudy With a Chance of Meatballs will applaud this return trip with its underlying message of generosity and a world community.

Cloudy with a chance of…pie?! An all-new Cloudy with a Chance of Meatballs adventure takes foodie fun to—Mars! Breaking News: Astronauts Land on Mars! Kate and Henry can hardly believe their eyes. Astronauts have landed on Mars! And their first discovery there? A thick glutinous substance that seems to be falling from the sky. A substance not unlike...pie filling? Could it be? Could it be raining pies on Mars? Suddenly, Mars seems a whole lot more inviting—and delicious!—than it ever has before. And more will be revealed. Because it just so happens that Grandpa has some very personal experience with these Martians. And, even more importantly, with the pies.

The much-anticipated sequel to Cloudy with a Chance of Meatballs hits theaters on September 27, 2013! Celebrate the magnificent mind of Flint Lockwood with this must-have for fans of the Cloudy with a Chance of Meatballs 2 movie. Flint Lockwood has come up with a ton of amazing inventions over the years. See Flint finally get the recognition he deserves in this story that chronicles his earliest innovations (Spray-on shoes, Ratbirds, Monkey Thought Translators) as well as more recent creations like the FLDSMDFR, the Freezerator, the Celebrationator, and the Grocery Deliverator. Dream, explore, and get inspired! TM & © 2013 Sony Pictures Animation Inc. All Rights Reserved.

The much-anticipated sequel to Cloudy with a Chance of Meatballs hits theaters on September 27, 2013! Flint and his friends learn the importance of community in this Level 2 Ready-to-Read story based on the Cloudy with a Chance of Meatballs 2 movie. As Flint Lockwood and the Cloudy with a Chance of Meatballs gang set out to clean up Swallow Falls, they realize things on the island aren’t exactly what they seem. But, as Flint tells us, with the help of true friends, any challenge can be overcome. TM & © 2013 Sony Pictures Animation Inc. All Rights Reserved.

Square meatballs. Sunrise mashed potatoes. Lemon blizzard parfaits. It’s dinnertime, Cloudy with a Chance of Meatballs style, and you get to be the chef! The tiny town of Chewandswallow is known for its edible weather: soup rain, mashed potato snow, and hamburger windstorms. And now people everywhere can also enjoy the delectable dishes featured in the bestselling Cloudy with a Chance of Meatballs. Grandpa has been hard at work editing and compiling his favorite recipes, and he’s ready to share. However, this is Grandpa we’re talking about, so don’t expect a dry, straightforward collection. No, in addition to his thorough directions on how to make everything from Strawberry Tallcake to—oh yes, yes, yes—Meatballs, this spiral-bound book is filled with clever asides and scrumptious illustrations. From the Foggy Pea Soup to the Hamburgers Heading Toward Earth, these legendary recipes are delicious and easy to follow—so you can re-create culinary scenes from a cherished classic (no umbrellas necessary).