The Art Of Frenzy

The Art of Frenzy presents a masterful analysis of public madness from the Renaissance to the Industrial Age. Frenzy--the most flagrant and political form of madness--is the madness of warrior-heroes, kings, scolds, and the possessed. Its representation incorporates a range of traditional characters and figures, from Hercules and Orlando to Medea and Britannia. Understood as abusive power and belligerence out of control, and described in terms drawn equally from definitions of tyranny and liberty, frenzy has always been articulated with a significant degree of political meaning. Integrating art history with cultural studies, political history, and the history of medicine, Jane Kromm draws on a wide range of mediums and contexts--from asylum sculpture to political broadsheets, medical texts, the imagery of revolution, caricature and medical illustrations--to clarify the importance of this interpretative pattern.

What images come to mind with the words “women”, “aging”, “old”, even “elderly”? Are they stereotypes? Are there any positive associations? The thirteen contributions to this edited volume explore a broad range of images of old women, ranging from medieval “old wives” to contemporary re-imaginations of shamans and witches and empowering self-portraits. Works from medieval Europe to colonialtime Polynesia, present West Africa, Japan, and the Americas, in a multiplicity of media are explored in detail. These studies of varied representations of “old women” offer fresh perspectives and an engaging dialogue about society's values and preconceptions regarding the wisdom of our elders and the “golden years” in different times and cultures.

14-year-old Heath Lambert is spending his summer at Camp Harmony in the picturesque Cascade Mountain Valley. It's the perfect place to enjoy the soothing calm of nature as he weighs a heavy decision. The camp offers distractions: his friends, Cricket and Dunbar, always up for trouble; his reluctant crush on Emily, one half of the beautiful Em & Em Twins; and hulking bullies Thumper and Floaties, who are determined to make him their punching bag for the summer. But no one rattles Heath like his creepy cabin mate, Will Stringer. Brilliant, cold and calculating, Will views the world as one big chess game, and he's always three moves ahead of everyone else. Heath soon learns there's a much bigger threat to contend with. Something's wrong with the animals in the surrounding forest. A darkness is spreading, driving them mad with rage. Wolves, bears, mountain lions???even the chipmunks are infected, spurred on in droves by one horrific goal: hunt and kill every human they find. Heath and a ragtag band of campers are faced with a choice: follow Will's lead and possibly survive, or follow the camp staff and die. But how do you trust a leader when you suspect he's more dangerous than the animals you're running from? Heath came to Camp Harmony to be surrounded by nature. He's about to get his wish.

"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.

From one of England’s most celebrated writers, a funny and superbly observed novella about the Queen of England and the subversive power of reading When her corgis stray into a mobile library parked near Buckingham Palace, the Queen feels duty-bound to borrow a book. Discovering the joy of reading widely (from J. R. Ackerley, Jean Genet, and Ivy Compton-Burnett to the classics) and intelligently, she finds that her view of the world changes dramatically. Abetted in her newfound obsession by Norman, a young man from the royal kitchens, the Queen comes to question the prescribed order of the world and loses patience with the routines of her role as monarch. Her new passion for reading initially alarms the palace staff and soon leads to surprising and very funny consequences for the country at large. With the poignant and mischievous wit of The History Boys, England’s best-loved author Alan Bennett revels in the power of literature to change even the most uncommon reader’s life.