The Artificial Insemination And Embryo Transfer Of Dairy And Beef Cattle Including Techniques For Goats Sheep Horses And Swine

Material is organized into 5 parts for easy and ready use, broadening the usefulness of the book, making it the most comprehensive, hands-on AI manual available. This manual prepares users for the "real world" by exposing them to the latest technology and techniques used in the reproduction and the practice of artificial insemination (AI) in livestock. Part One provides information on the advantages and considerations of artificial insemination, basic livestock genetics, the anatomy and reproductive processes of the cow and bull, and semen collection methods. It relates statistics on AI usage and general information about NAAB and CSS. Part Two deals with semen characteristics, including evaluation, processing, and extension; freezing and cryogenic storage; and care of the refrigerator unit. The various tests for semen quality are discussed in detail as is custom selection of semen. Part Three explains insemination techniques for dairy and beef cattle, inseminator training, pregnancy determination in cattle, conception rates, and breeding problems. The exercise on "Embryo Transfer and Related Practices" explains the advances and techniques involved in the field. Part Four includes an overview of sire selection, sire health, sire management, AI organization, and career opportunities. Part Five explains the use and techniques for artificial insemination in dairy goats and other farm animals. For herd operators and persons involved in genetic development—of particular use to people interested in livestock improvement. For those who are anticipating careers in some phase of the AI industry.

Building on the successful structure of the first edition, the second edition of Reproductive Technologies in Farm Animals has been totally updated and revised to provide an up to date account of the key techniques employed in manipulating reproduction in farm animals, including beef and dairy cattle, pigs, sheep, goats, buffaloes, camelids, horses and poultry. A classic introductory text to the subject, the book is based on a comprehensive review of the current literature. This text remains key reading for students in animal science, agriculture, veterinary medicine and biology, and veterinary practitioners and farmers who wish to keep updated on developments in techniques that may be useful in their daily practice.