The Bar U Canadian Ranching History

For much of its 130-year history, the Bar U Ranch can claim to have been one of the most famous ranches in Canada. Its reputation is firmly based on the historical role that the ranch has played, its size and longevity, and its association with some of the remarkable people who have helped develop the cattle business and build the Canadian West. The long history of the ranch allows the evolution of the cattle business to be traced and can be seen in three distinct historical periods based on the eras of the individuals who owned and managed the ranch. These colourful figures, beginning with Fred Stimson, then George Lane, and finally Pat Burns, have left an indelible mark on the Bar U as well as Canadian ranching history. The Bar U and Canadian Ranching History is a fascinating story that integrates the history of ranching in Alberta with larger issues of ranch historiography in the American and Canadian West and contributes greatly to the overall understanding of ranching history.

Papers from a conference held at the Glenbow Museum in Sept. 1997.

One of the most colourful chapters in the history of North American settlement began in the 1880s when the rich Alberta grasslands spreading east from the foothills of the Rockies became the magnet for cattle ranching. Award-winning Cattle Kingdomprovides readers with all the colourful tales of raffish characters, political intrigues and partnerships, fortunes made and lost, and the harsh realities of prairie winters. The era also gave us the mythic figure of the cowboy, still prominent in Alberta today. Nowhere is the story of ranching more rich and varied than in Alberta. There was an assortment of high rollers, big-money men from the east, English lords and remittance men, along with refugees from the American west and ordinary folk seeking a homestead and a new dream. The newly formed North West Mounted Police was on hand as well. Famous ranches were created during this period, including the Cochrane, the Oxley and the North West Cattle Company (Bar U). The cast of characters included John Ware; the brave and foolhardy Major-General Thomas Bland Strange, who had plans for a ranch for retired British army types; and the scrappy Pat Burns, who parlayed a small slaughterhouse in Calgary into a giant meat-packing and cattle empire. By the time of the first Calgary Stampede in 1912, the cattle kingdom was on the wane. More and more settlers arrived and began fencing and farming the once limitless grazing lands. And then came the discovery of oil. But during its brief and brilliant season in the sun, early ranching in Alberta put an indelible stamp on the history and culture of the Canadian west.

Journalist Leroy Victor Kelly's "The Range Men" chronicles the early days of ranching in southwestern Alberta, from the arrival of the first large herds in 1876 through to 1913. Kelly gathered material from the records of the North-West Mounted Police, William Pearce's government reports, "the Calgary Herald," "the Macleod Gazette" and other publications, and collected anecdotes from old-time stockmen such as George Lane and John Ware. A window into the period after the buffalo but before extensive settlement, "The Range Men" paints a vivid, engrossing and sometimes unflattering picture of colonial life and attitudes. Kelly's unvarnished account of the relentless march of 'progress, ' as settlements were built and big ranches like the Cochrane, the Medicine Hat and the Bar U were born, notes the impact of farming on the wild prairie ecology and documents treaty betrayals and efforts to reduce and 'subdue' First Nations through smallpox and rum. More than a story of cattle trades and the hard beginnings of the Alberta cowboy, "The Range Men" is an authentic and important slice of history.

A visually rich, historically epic tale of cattle ranching in southern Alberta, focusing on multi-generational family-owned ranches that are still in existence today. In the 1880s, a group of fledgling cattle ranchers descended on the plains of southern Alberta. They were drawn by the promise of the West, where the grass seemed endless and they could ranch under the arch of the Chinook-the warm Pacific wind that swooped down the eastern slopes of the Rockies to melt the snow and clear the land for year-round grazing. They came with wild optimism, but their ambition was soon tempered by the brutal reality of a frontier land. Ranching under the Arch is a tale of survival, perseverance, and prosperity in the face of struggle, loss, and loneliness. Following over a dozen ranches still in operation that have roots dating to the late nineteenth century, historian D. Larraine Andrews recounts the culture that developed around this unique vocation. These ranches have endured as vibrant enterprises, sometimes into the fifth generation of the same family, sometimes with new faces and dreams to change the focus of the narrative. Drawing from historical archives, diaries, and personal accounts, and illustrated by informative maps, fascinating archival imagery, and stunning contemporary photography, Ranching under the Arch is an epic portrait of the "Cattle Kingdom" and its place in Alberta history.

"The Rocking P Ranch was one of the most ambitious family ranches in Southern Alberta. Founded in 1900 by Roderick Riddle Macleay, the Rocking P flourished during the Second Cattle Frontier as open-range the Texas System ranches failed. Beginning in 1923, Maxine and Dorothy Macleay edited, reported, and published The Rocking P Gazette, a monthly newspaper grounded in the daily life of the Rocking P Ranch. With an audience of their parents and relatives, cowpunchers, teachers, and cooks, the 12- and 14-year-old sisters set out to create a family newspaper that reflected as closely as possible the commercial publications of the time. With sections for local news, advertisements, riddles, poetry, and contributions from Macleay ranch hands, The Rocking P Gazette brings the family ranch to life. Clay Chattaway and Warren Elofson draw upon this remarkable resource to explore the Second Cattle Frontier and to tell the story of the Rocking P Ranch. Through the lens of The Rocking P Gazette, Chattaway and Elofson detail not only a system of agricultural production, but a way of life that continues to this day."--

"This book delves into the complex, compelling and seldom explored history of southern Albertan ranch women. Spanning the years 1880-1930, this book sheds light on the significant roles ranch women played in the evolution of the Alberta agricultural industry. The book encapsulates an era of change on the Prairies, from the time of large cattle operations covering thousands of acres to family-owned ranches that subsisted on much less, but with arguably greater success. The role women played in ensuring the economic viability and social harmony of their families, ranches and communities should not be underestimated. Having to shoulder a variety of tasks and roles, ranch women of this era, while perhaps having more freedom and independence than their urban or European counterparts, faced a myriad of challenges. For some, these previously unimaginable challenges proved too much, but for others, it was simply part of the adventure. This book pays homage to the brave and talented women who rode out in the hills, carving out a role for themselves, during the dawn of the family ranching era."-- Provided by publisher.

Despite being neighbouring provinces with long ranching histories, British Columbia and Alberta saw their ranching techniques develop quite differently. As most ranching styles were based on one of the two dominant styles in use south of the border, BC ranchers tended to adopt the California style whereas Alberta took its lead from Texas. But the different practices actually go back much further. Cattle cultures in southwestern Spain, sub-Saharan Africa and the British highlands all shaped the basis of North American ranching. Digging deep into the origins of cowboy culture, Ken Mather tells the stories of men and women on the ranching frontiers of British Columbia and Alberta and reveals little-known details that help us understand the beginnings of ranching in these two provinces.