The Biology And Utilization Of Grasses

The Biology and Utilization of Grasses reviews current knowledge about grass biology, and it highlights the important role of grasses in human existence. It discusses many fundamental aspects of grass biology, including evolution and genetics, morphology, physiology, and ecology, with emphasis on the relationship of these basic concepts to the use of grasses for forage, turf, and rangelands. Comprised of 28 chapters, this volume begins with an overview of the evolution and genetics of the grass family, followed by a discussion on practical grass-breeding problems. The reader is also introduced to vegetative growth and development of seedlings and mature plants; the ecological aspects of grasses; soils and mineral nutrition in relation to grass growth; the effects of defoliation (moving or grazing); carbohydrate reserves; physiology of flowering; and grass seed production and culture treatments. Other chapters consider the role of polyploidy in the evolution and distribution of grasses; selection and breeding of grasses for forage and other uses; seedling vigor and seedling establishment; environmental modification for seedling establishment; the microclimate of grass communities; effects on turf grass of cultural practices in relation to microclimate; and competition within the grass community. This book will be of benefit to plant breeders, ecologists, botanists, and biologists.

In this book the biology of grasses is illustrated by many different grass genera and species, drawn from both temperate and tropical zones. Beginning with a discussion of the role of grasses in a changing world, the book provides a treatment of such topics as the generation and dispersal of grasses, their diversity, history, contrasting life styles, ecology and domestication. There is also a glossary of the terminology associated with grass science.

This text presents edited key papers from the International Symposium on Grassland Ecophyisiology and Grazing Ecology held in Curitiba, Brazil in August 1999. It considers how plants within grasslands respond to and are adapted to grazing animals.

The Biology and Utilization of Shrubs brings together the wide range of information about shrubs from many disciplines and world locations. The book is organized into seven parts. Part I describes the major shrublands found on each of the vegetated continents. It provides an overview of the dominant shrubland types as well as the associated features of soil and climate that influence the geographic distribution of major shrub species. Part II discusses environmental influences and plant responses. Part III considers the range of genetic diversity for important traits and how these may vary in different habitats. Part IV discusses the effects of stress on physiological processes of shrubs, and the kinds of strategies shrubs employ to meet physiological stress. Part V offers evidence to support the claim that the many virtues of shrubs provide a basis for sustaining shrub use for livestock fodder, wildlife habitat, reclamation and erosion control, fuel, and naturalized landscaping. Part VI outlines methods for collecting and processing seeds from natural stands or from superior genotypes planted in seed production orchards. Part VII describes cultural adaptation to shrub use in a livestock-dominated primitive culture, followed by a detailed economic analysis of establishing shrub plantations to improve livestock production.

Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.

Grasses occupy a greater area of the world's land surface than any other plant family, occurring in almost every terrestrial environment and providing a vital source of food for humans and animals. This volume presents the most recent information on their population biology, bringing together contributions from researchers studying both applied and fundamental aspects of this important group of plants. This volume considers demographic, physiological, ecological and molecular approaches to understanding grass populations in relation to reproduction and to aspects of life history patterns such as dispersal, germination, seedling establishment, population dynamics and reproduction. Other areas covered include the role of genetic variation and phenotypic plasticity in shaping life history traits, the impact of biotic factors, and the ecology of specific species in major grass-dominated ecosystems in Africa, Australia and Japan.

H.Marshall Ward, a professor of botany at the University of Cambridge, in this book, gave a preliminary explanation of the physiology, anatomy, and histology of grasses. The author covers the classification of grasses based on specific characteristics. The book covers other additional information that gives deeper insight into the nature and science of grasses.