The Black Sea A History

The lands surrounding the Black Sea share a colourful past. Though in recent decades they have experienced ethnic conflict, economic collapse, and interstate rivalry, their common heritage and common interests go deep. Now, as a region at the meeting point of the Balkans, Central Asia, and the Middle East, the Black Sea is more important than ever. In this lively and entertaining book, which is based on extensive research in multiple languages, Charles King investigates the myriad connections that have made the Black Sea more of a bridge than a boundary, linking religious communities, linguistic groups, empires, and later, nations and states.

THE BLACK SEA is at once a homage to an ocean and its shores and an amazingly readable meditation on Eurasian history from the earliest times to the present. It evokes the culture, history and politics of the volatile region which surrounds the Black Sea. Ascherson recalls the world of Herodotus and Aeschylus; Ovid's place of exile on what is now the coast of Romania; the decline and fall of Byzantium; the mysterious fastness of the Chrisian Goths; the Tatar Khanates; the growth of Russian power across the grasslands, and the centuries of war between Ottoman and Russian Empires around the Black Sea; and in our own century the terrors of Stalinism and its fascist enemy, striving for mastery of these endlessly colourful and complex shores. This is a story of Greeks, Scythians, Samatians, Huns, Goths, Turks, Russian and Poles. This is the sea where Europe ended. It is the place where 'barbarism' was born.

NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.

The ancient Greeks traveled widely by sea and founded colonies in far-flung locations. On the north coast of the Black Sea were a number of such Greek settlements, places where the Greeks made contact with the local Scythian population. Greek goods were traded extensively throughout the region, and many of these often-luxurious articles eventually made their way into tombs. From its wealth of such Greek finds from the Black Sea, the State Hermitage Museum in St. Petersburg has lent some 175 Greek objects to an exhibition at the J. Paul Getty Museum at the Getty Villa. This richly illustrated catalogue to the exhibition presents nine essays on the archaeology of the northern Black Sea region and its history, culture, and art, including sculpture, pottery, gems, and jewelry. Written by curators at the State Hermitage Museum, Greeks on the Black Sea presents an intriguing world at once Greek and barbarian.

A history of the countries bordering the Black Sea told through the stories of the people who live there. Fringing the Black Sea is a diverse array of countries, some centuries old and others emerging only after the collapse of the Soviet Union. Jens Mühling travels through this region, telling the stories of the people he meets along the way in order to paint a picture of the mix of cultures found here and to understand the present against a history stretching back to the arrival of Ancient Greek settlers and beyond. A fluent Russian speaker with a knack for gaining the trust of those he meets, Mühling brings together a cast of characters as diverse as the stories he hears, all of whom are willing to tell him their complex, contradictory, and often fantastical tales full of grief and legend. He meets descendants of the so-called Pontic Greeks, whom Stalin deported to Central Asia and who have now returned; Circassians who fled to Syria a century ago and whose great-great-grandchildren have returned to Abkhazia; and members of ethnic minorities like the Georgian Mingrelians or Bulgarian Muslims, expelled to Turkey in the summer of 1989. Mühling captures the region’s uneasy alliance of tradition and modernity and the diverse humanity of those who live there.

What is commonly called the kingdom of Pontos flourished for over two hundred years in the coastal regions of the Black Sea. At its peak in the early first century BC, it included much of the southern, eastern, and northern littoral, becoming one of the most important Hellenistic dynasties not founded by a successor of Alexander the Great. It also posed one of the greatest challenges to Roman imperial expansion in the east. Not until 63 BC, after many violent clashes, was Rome able to subjugate the kingdom and its last charismatic ruler Mithridates VI. This book provides the first general history, in English, of this important kingdom from its mythic origins in Greek literature (e.g., Jason and the Golden Fleece) to its entanglements with the late Roman Republic. Duane Roller presents its rulers and their complex relationships with the powers of the eastern Mediterranean and Near East, most notably Rome. In addition, he includes detailed discussions of Pontos' cultural achievements--a rich blend of Greek and Persian influences as well as its political and military successes, especially under Mithridates VI, who proved to be as formidable a foe to Rome as Hannibal. Previous histories of Pontos have focused almost exclusively on the career of its last ruler. Setting that famous reign in its wide historical context, Empire of the Black Sea is an engaging and definitive account of a powerful yet little-known ancient dynasty.

This book presents the first comprehensive overview of the Black Sea region in the prehistoric period. The Black Sea is a key transitional zone between Europe, Central Asia, and the Near East, which has long been divided by politics, language, and traditional boundaries of scholarly disciplines. This book cuts across disciplines and combines sources published in Eastern European languages with Western scholarly literature to give the Black Sea its rightful place in contemporary archaeological discourse.

This crucial period in Russia's history has been neglected by historians, but Brian Davies' study provides an essential insight into the emergence of Russia as a great power.