The Black Sea

THE BLACK SEA is at once a homage to an ocean and its shores and an amazingly readable meditation on Eurasian history from the earliest times to the present. It evokes the culture, history and politics of the volatile region which surrounds the Black Sea. Ascherson recalls the world of Herodotus and Aeschylus; Ovid's place of exile on what is now the coast of Romania; the decline and fall of Byzantium; the mysterious fastness of the Chrisian Goths; the Tatar Khanates; the growth of Russian power across the grasslands, and the centuries of war between Ottoman and Russian Empires around the Black Sea; and in our own century the terrors of Stalinism and its fascist enemy, striving for mastery of these endlessly colourful and complex shores. This is a story of Greeks, Scythians, Samatians, Huns, Goths, Turks, Russian and Poles. This is the sea where Europe ended. It is the place where 'barbarism' was born.

Based on a wealth of primary data collected by expeditions as well as archive data from Russia, this fascinating book features a systematic description of the knowledge accumulated on the physical oceanography, marine chemistry and pollution, marine biology and geology, meteorology and hydrology of the Black Sea. It presents the principal characteristic features of the environmental conditions of the sea and their changes in the second half of the 20th century.

Proceedings of the NATO Advanced Research Workshop, Çesme, Izmir, Turkey, October 23-27, 1989

NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.

The lands surrounding the Black Sea share a colourful past. Though in recent decades they have experienced ethnic conflict, economic collapse, and interstate rivalry, their common heritage and common interests go deep. Now, as a region at the meeting point of the Balkans, Central Asia, and the Middle East, the Black Sea is more important than ever. In this lively and entertaining book, which is based on extensive research in multiple languages, Charles King investigates the myriad connections that have made the Black Sea more of a bridge than a boundary, linking religious communities, linguistic groups, empires, and later, nations and states.

This book brings together eastern and western scholarship on a controversial subject: a catastrophic inundation of the Pontic basin which might have inspired the biblical story of Noah’s flood. In 35 papers, many previously unavailable in English, experts in oceanography, marine geology, paleoclimate, paleoenvironment, archaeology, and linguistic spread offer data and arguments for or against the flood hypothesis. Appendices include 600 radiocarbon dates from the region, obtained by USSR and western labs.

Maritime Power in the Black Sea provides the first comprehensive assessment and evaluation of the comparative maritime power of the six littoral states in the Black Sea - Turkey, Russia, Ukraine, Georgia, Romania and Bulgaria. This book examines the maritime capabilities and assets of each of the six littoral Black Sea states and also considers the implications of the distribution of maritime power on both regional and international security. As such it makes an important contribution to the debate about what constitutes maritime power in the twenty first century and provides a thematic comparative study of the ability of each of the littoral states of the Black Sea to project maritime power.

This book underpins the geography of the Black Sea, covering topics such as morphology, morphography, geology, and history of the Black Sea. It also discusses environmental aspects affecting the population in the Black Sea's coastal settlements and looks to the future of the Black Sea region. This book covers a gap in research in the field of world regional geography of the Black Sea by providing a comprehensive methodology and terminology to readers, students and teachers in the field.