The Book Hog

The Book Hog loves books -- the way they look, the way they feel, the way they smell--and he'll grab whatever he can find. There's only one problem: he can't read! But when a kind librarian invites him to join for storytime, this literature-loving pig discovers the treasure that books really are. Greg Pizzoli, master of read-aloud fun and three-time Theodor Seuss Geisel Award recipient, introduces a character sure to steal kids' hearts using his signature cheerful colors and lighthearted narrative style. "Even non-Book-Hogs should have this one. It's that good." -- Jon Klassen, Caldecott Medal winner for This Is Not My Hat "A book that readers will be eager to hog." -- Booklist

The Hog Book is one of the most radical works in the annals of classic animal literature. This is the definitive work that touched off the whole recent revolution in our hog awareness leading to the ever-spreading acceptance of pigs as pets, as working partners, organ donors, movie stars, and so many other fresh manifestations of the barely tapped porcine potential. The Hog Book is also a lot of fun.

"This book is your key togetting the most out of hog hunting with dogs. These are proven techniques and everything written in this book I have personally done, seen done, or came from the trial and error of professional hog hunting friends of mine."--Page opposite title page

Complete with illustrations, photographs, charts, and a cast of thousands, this book offers an eccentric and entertaining appreciation of "sus domesticus" and its relationship with humankind.

From James Beard Award–winning chef and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more. Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company’s sustainability ethos, this authoritative compendium showcases over 250 dishes from cuisines around the world, including regional favorites like San Francisco cioppino, Southern crayfish étouffée, and New England clam chowder. Presenting a wide variety of cooking methods—such as steaming, roasting, grilling, pan-frying, curing—along with illustrated techniques like shucking oysters, opening clams, and filleting fish, this comprehensive cookbook will guide you through the basics of seafood preparation. And the extensive list of sauces, butters, and seasonings will help you turn your choice of seafood into a stellar dish. The Hog Island Book of Fish & Seafood is a master class from an award-winning chef who shows home and professional cooks how to bring culinary gifts from the water to the table at their peak of perfection.

Few people in the United States remember that one of the largest criminal conspiracies in history was committed against children in Oklahoma. The first woman elected to a state office, Kate Barnard, attempted to defend the mineral rights of over sixty thousand minors in the state. In the Gilded Age, she represented her faith and remembered that whatsoever you do unto the least of these, you do to Christ. This story is about one man named Eben trying to help one of those children. His name in Choctaw is Kowee, which means the Lion. Eben is a man of faith who lacks courage. He learns that it is often the faithful around us who lend us the support to step into the maelstrom.