The Book Of Dips And Salsas
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The Book of Dips and Salsas
Author | : Elizabeth Wolf-Cohen |
Publsiher | : Penguin |
Total Pages | : 102 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 1557883416 |
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This comprehensive collection of international recipes for dips, salsas, relishes and other savory condiments features simple snacks as well as elaborate treats for special events. Each recipe is illustrated with step-by-step color photos. Includes a Glossary of ingredients.
Salsas and Dips
Author | : Mamie Fennimore |
Publsiher | : Cider Mill Press |
Total Pages | : 256 |
Release | : 2018-03-20 |
Genre | : Cooking |
ISBN | : 9781604337662 |
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From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion! Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering recipes for every occasion or event, with shopping lists and entertainment tips to match. What’s more, this book is full of delicious dippables, like homemade potato chips, chocolate-covered pretzels, and grilled chicken skewers. Here are just a few of the delicious recipes you’ll find: *Chipotle and Adobo Salsa *Roasted Tomato Salsa *Baba Ganoush *Tiramisu Dip *Cheese Twists *Edamame Hummus *Broccoli Cheddar Dip *Watermelon Salsa *Cookie Dough Dip *Whipped Ricotta Dip *Tortilla Chips *Jicama and Apple Salsa Sure to please all palates, Salsas and Dips will help you add that punch of extra flavor to any meal!
Chips Dips Salsas
Author | : Judy Hille Walker,Kim MacEachern |
Publsiher | : Cooper Square Pub |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 0873587375 |
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Presents seventy-five recipes for sweet and savory salsas, dips, and chips.
Big Dips
Author | : James Bradford |
Publsiher | : Gibbs Smith |
Total Pages | : 259 |
Release | : 2016-08-23 |
Genre | : Cooking |
ISBN | : 9781423644545 |
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Pair your breads, crackers, chips, and crudités with crowd-pleasing bowls of easy-to-make dips, spreads, and sauces. When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.
Sauces Salsas Dressings and Dips
Author | : Christine France |
Publsiher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2011-05 |
Genre | : Cooking |
ISBN | : 0754823369 |
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Cooking.
Delicious Dips
Author | : Diane Morgan |
Publsiher | : Chronicle Books |
Total Pages | : 244 |
Release | : 2012-11-02 |
Genre | : Cooking |
ISBN | : 9781452125114 |
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The James Beard Award–winning author of Roots and Salmon offers more than fifty original recipes for fun, festive dips and chips. Diane Morgan—the diva of dips and champion of chips—has created more than fifty recipes for everyone’s dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple “Dip Do-Aheads” make prep work a snap, while dip tips and easy chip-making techniques make it easier—and tastier—than the typical store-bought alternatives. Let the party begin with Delicious Dips!
Dips Spreads
Author | : Dawn Yanagihara |
Publsiher | : Chronicle Books |
Total Pages | : 115 |
Release | : 2015-11-24 |
Genre | : Cooking |
ISBN | : 9781452149448 |
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Enjoy festive and flavorful dips made from wholesome, guilt-free ingredients with this cookbook featuring forty-five easy recipes. Everyone loves a good dip, but these dips love you back. There’s no mayo- or sour cream–laden guilt here! These healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these forty-five go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers.
Salsas That Cook
Author | : Rick Bayless,JeanMarie Brownson,Deann Groen Bayless |
Publsiher | : Simon and Schuster |
Total Pages | : 132 |
Release | : 1998-11-11 |
Genre | : Cooking |
ISBN | : 9780684856940 |
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The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.