The Book of Fructans

The Book of Fructans
Author: Wim Van den Ende,Ebru Toksoy Oner
Publsiher: Academic Press
Total Pages: 366
Release: 2023-03-21
Genre: Health & Fitness
ISBN: 9780323858083

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After more than 30 years, The Book of Fructans represents the first and most comprehensive coverage of fructans generated by pioneer glycoscientists from the field. It outlines the fundamentals of all fructan types, their terminology, chemical and structural-functional features, biosynthetic enzymes that make and break them, their presence and possible roles in nature, their evolutionary aspects and their microbial, enzymatic, and plant-based production. Additional sections cover the applications of fructans, specifically, the agro/chemical and biomedical applications, health, pharmaceutical and cosmetic applications, fructans in food and feed, fructan nanotechnology, the immunomodulatory and antiviral effects of fructans and the perspectives for fructans in circular economies and sustainable societies. Intended for scientists, entrepreneurs, academicians and students working in related fields, this book will be a useful resource for all who wish to learn more about these extraordinary carbohydrates. Combines all aspects of fructans in a single volume Covers fundamentals, applications and society Introduces ‘Fructans for Life’ concepts

Inulin Type Fructans

Inulin Type Fructans
Author: Marcel Roberfroid
Publsiher: CRC Press
Total Pages: 392
Release: 2004-10-28
Genre: Medical
ISBN: 9780203504932

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Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber in the digestive system and have applications as

Science and Technology of Fructans

Science and Technology of Fructans
Author: Michio Suzuki,N. Jerry Chatterton
Publsiher: CRC Press
Total Pages: 392
Release: 1993-07-23
Genre: Technology & Engineering
ISBN: 0849351111

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The first book to be published on the subject of fructans, Science and Technology of Fructans provides a thorough treatment of this carbohydrate from recent research in a broad range of disciplines to applications in crop, animal and food science. This volume includes a detailed glossary and offers a terminology system that can be used by all fructan scientists. It also reviews modern analytical methods and Japanese and European technologies for commercial production and use of fructans. Topics covered by contributors to Science and Technology of Fructans include chemical structure and characteristics, metabolism in microorganisms and plants, fructans in crop production and preservation and in human and animal diets, and production and utilization of microbial fructans and inulin. A chapter by J.S.D. Bacon and J. Edelman, who established the modern biochemistry of fructans in the mid-20th century, includes personal reminiscences of the early years of fructan research. Since this volume crosses all disciplinary boundaries of fructan research, Science and Technology of Fructans is indispensable to biochemists; carbohydrate chemists; analytical chemists; and crop, horticultural, animal, and food scientists. It will also be useful reading for nutritionists, agricultural extension workers, and members of the food industry.

The Equine Manual E Book

The Equine Manual E Book
Author: Andrew James Higgins,Jack R. Snyder
Publsiher: Elsevier Health Sciences
Total Pages: 1461
Release: 2013-08-27
Genre: Medical
ISBN: 9780702059612

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This second edition of the popular resource serves as a ready reference for equine practitioners. It provides comprehensive coverage of all aspects of equine medicine and many surgical conditions. It is a hands-on, user-friendly text aimed at the busy practitioner, veterinary students, specialist equine technicians and others with an interest in horse health. Covers new topics, including intensive care, the pre-purchase examination, equine behavior, and anesthesia (including euthanasia). Covers a full range of topics in equine medicine, including infectious diseases, all major organs and systems, intensive care, nutrition, and much more. Designed to assist with the diagnosis, treatment, prevention, and control of diseases and disorders in horses. Provides quick and easy access to practical solutions for clinical conditions. Comprehensively indexed and cross-referenced. Improved layout includes highlighted keywords and boxed elements for quick reference.

International Triticeae Mapping Initiative Workshop 21 Book of Abstracts Mexico DF Mexico 5 9 September 2011

International Triticeae Mapping Initiative Workshop  21  Book of Abstracts  Mexico  DF  Mexico   5 9 September 2011
Author: Anonim
Publsiher: CIMMYT
Total Pages: 153
Release: 2024
Genre: Electronic Book
ISBN: 9789706481795

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Inulin and Inulin containing Crops

Inulin and Inulin containing Crops
Author: A. Fuchs
Publsiher: Elsevier
Total Pages: 444
Release: 2012-12-02
Genre: Science
ISBN: 9780444599650

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The topics dealt with in this book cover a broad range of disciplines, such as agronomy and processing; analysis; chemistry and non-food applications; biochemistry; microbiology and molecular biology; and food and medical applications. Although emphasis is put on inulin and inulin-containing crops, the scope of the book is much wider, encompassing other fructans and fructan-containing plants, and even microorganisms producing and/or degrading fructans. It also deals with the possibiltiy of inulin-containing crops as alternatives in agricultural practice. This volume is recommended to those working in such diverse fields as agronomy and process technology, food science, analytical and organic chemistry, biochemistry, biology, microbiology and molecular biology, and medical sciences, as well as to industries involved in the research and development of carbohydrate-based novel chemicals.

The Two Step Low FODMAP Diet and Recipe Book

The Two Step Low FODMAP Diet and Recipe Book
Author: Dr Sue Shepherd
Publsiher: Macmillan Publishers Aus.
Total Pages: 288
Release: 2015-05-01
Genre: Health & Fitness
ISBN: 9781743537640

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'The Low-FODMAP Diet is internationally regarded as the most effective treatment for those suffering from irritable bowel syndrome and associated dietary illnesses, including lactose and fructose intolerances and non-coeliac gluten sensitivity.' Advanced Accredited Practising Dietitian, Dr Sue Shepherd is one of the world's leading advocates of the Low-FODMAP Diet. Sue has coeliac disease and her contributions to FODMAP research have helped provide solid scientific evidence proving the effectiveness of the Low-FODMAP Diet. Her expertise is recognised internationally and she has won numerous awards including the Dietitians Association of Australia Annual Award for Achievement and the Douglas Piper Young Investigator Award from the Gastroenterological Society of Australia. She has also been awarded Telstra Australian Business Woman of the Year, Victorian Finalist (2009 and 2012), and was announced as one of The Australian Financial Review's 100 Women of Influence in 2013. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

The Big Book of Health and Fitness

The Big Book of Health and Fitness
Author: Philip Maffetone
Publsiher: Skyhorse Publishing Inc.
Total Pages: 545
Release: 2012-01-04
Genre: Health & Fitness
ISBN: 9781616083793

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Take your healthcare into your own hands create a personalized diet and exercise plan to keep you fit, healthy, and active throughout your...