The Candle And The Crossroads

Learn the ways of magic and healing from the living, oral tradition of Appalachian Conjure in The Candle and the Crossroads. Orion Foxwood offers a primer on the real magic and techniques of Southern root magic, knowledge he learned first-hand growing up in rural Appalachia. Foxwood explains magical techniques including: Spirit SightWorking by the Signs (the ability to synchronize work such as farming, fertility of humans and animals, orcharding)ConjuringFaith HealingSettling the Light (candle magic)Doctoring the Root (the ability to use herbs, roots, stones, or animal parts—bones, claws, fur, etc. for magic or the clearing, cleansing, and blessing of the spirit of a person, also known as his or her root)Praying or Dreaming True (Blessings of spirit/God to a person, place, or thing as well as prophetic or predictive dreaming)Blessing or Cursing The Candle and the Crossroads shows how to create magic in today’s world with the old ways and traditions of Appalachia.

“Starr Casas is the real deal. Anyone seeking to comprehend Conjure and benefit from its powerful magic would do well to read Old Style Conjure."—Judika Illes, author of Encyclopedia of 5000 Spells and many other books Conjure, hoodoo, rootwork—these are all names for a uniquely American form of folk magic. Conjure first emerged in the days of slavery and plantations and is widely considered among the most potent forms of magic. Written by Starr Casas, a hereditary master of the art, Old Style Conjure is an essential guide to using Conjure to achieve love, success, safety, prosperity, spiritual fulfillment, and your heart's desires. Old Style Conjure is a guide to using conjure to achieve love, success, safety, prosperity, and spiritual fulfillment. It introduces readers to the history and philosophy of conjure and provides practical, modern day, advice for using it. In its pages, you'll learn about: Bone reading Candle magic Conjure bags Building your own conjure altar Featuring Casas' own rituals, spells, and home recipes, the book provides useful information suitable for novices and seasoned practitioners alike.

Traditional Southern root magic and conjure from someone who learned the old ways growing up in rural Appalachia. Folk magic conjurer and root worker Orion Foxwood invites you to take a walk through his native Appalachia, through moonlit orchards and rural farms, to the dark of the crossroads. From the oral tradition of his ancestors to the voices of the spirits themselves, Foxwood brings readers the secrets of Southern magic: • Working by the signs (the ability to synchronize work such as farming, fertility, and orcharding) •Faith healing •Settling the light (candle magic) •Doctoring the root (the ability to use herbs, roots, stones, or animal parts for magic or for clearing, cleansing, and blessing a person) •Praying or dreaming true (blessings of spirit/God to a person, place, or thing as well as prophetic or predictive dreaming) •Blessing or cursing Mountain Conjure and Southern Root Work shows how to create magic in today’s world with the old ways and traditions of Appalachia. This book was previously published as The Candle and the Crosswords. This new edition includes a foreword by Mat Auryn, author of Psychic Witch.

Few words entice and incite like the word witchery. Thousands of self-identified witches, pagans, and magical practitioners embrace the word, but seldom go beyond the practice of the well-accepted and learned forms of "traditional" witchcraft to explore the path of old-witchery. Orion Foxwood invites readers to walk on the path of old-style witchery, a nature-based practice that is as old as the swamps and as wild as the woods. For the first time, Foxwood reveals some of his own deeply personal rituals and spells directly from his own grimoire of witchery; he highlights the differences (and similarities) between Wicca, "traditional" witchcraft, and old style witchery. By weaving his own path to witchery throughout the book, he gives readers examples of how to identify the way toward this path. There is a revolution among the Pagan and Witchcraft communities, a movement away from prescribed ritual and neopagan practices and a reaching back toward what Foxwood says is in the heart of any true witch: a thundering call deep within their very blood to become a healer, a reckoner, a protector of magical arts, and a guardian of the wild woods.

Continuing his epic trilogy of the Haitian slave uprising, Madison Smartt Bell’s Master of the Crossroads delivers a stunning portrayal of Toussaint Louverture, former slave, military genius and liberator of Haiti, and his struggle against the great European powers to free his people in the only successful slave revolution in history. At the outset, Toussaint is a second-tier general in the Spanish army, which is supporting the rebel slaves’ fight against the French. But w hen Toussaint is betrayed by his former allies and the commanders of the Spanish army, he reunites his army with the French, wresting vital territories and manpower from Spanish control. With his army one among several factions, Toussaint eventually rises as the ultimate victor as he wards off his enemies to take control of the French colony and establish a new constitution. Bell’s grand, multifaceted novel shows a nation, splintered by actions and in the throes of chaos, carried to liberation and justice through the undaunted tenacity of one incredible visionary.

“A new kind of flavor-first vegan cooking. . . . Stunning.” —Food & Wine “The Best Cookbook Gifts for Vegans” —Vice “Best Food Books of the Year” —USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.

"Working Conjure is a blessing. With the increasing commodification of African American and African Diasporic traditions, books about our practices that are simple, direct, and useful seem few and far between. Hoodoo Sen Moise manages to balance a solid delivery on the practice of Conjure with just enough theory to create a foundation to do this spiritual work—which is not, as he also reminds us, spiritual easy—and to continue the work given to us by our ancestors to heal each other and the world we share."—Mambo Chita Tann, author of Haitian Vodou Conjure, also known as Hoodoo or Rootwork, is an old and powerful system of North American folk magic. Its roots derive primarily from West and Central African spiritual traditions but it developed during the slave trade and its purpose at that time was to help ease the terrible oppression experienced by the slaves. Working Conjure explores the history, culture, principles, fundamentals, and ethics of Conjure, while simultaneously serving as a practical how-to guide for actually doing the work. Author Hoodoo Sen Moise has been a practitioner for nearly forty years. In Working Conjure, his first book, he shares the techniques and lessons that will bring Hoodoo alive to those who are new to the practice as well as useful and enlightening information for the adept. In the book he: Explores the primary materials used in Conjure Features spells, rituals, and workings for various purposes Guides readers to learn how to bring this profound school of magic to life “Conjure,” writes Hoodoo Sen Moise, “is not a religion or spiritual path, per se, but rather magic/spiritual work that is done to bring about change in a situation. Whether that situation is a relationship, money, a job, revenge, healing, or cleansing, the fundamental tenet of Conjure is to do work that changes the circumstance.”

In Backwoods Witchcraft, Jake Richards offers up a folksy stew of family stories, lore, omens, rituals, and conjure crafts that he learned from his great-grandmother, his grandmother, and his grandfather, a Baptist minister who Jake remembers could "rid someone of a fever with an egg or stop up the blood in a wound." The witchcraft practiced in Appalachia is very much a folk magic of place, a tradition that honors the seen and unseen beings that inhabit the land as well as the soil, roots, and plant life. The materials and tools used in Appalachia witchcraft are readily available from the land. This "grounded approach" will be of keen interest to witches and conjure folk regardless of where they live. Readers will be guided in how to build relationships with the spirits and other beings that dwell around them and how to use the materials and tools that are readily available on the land where one lives. This book also provides instructions on how to create a working space and altar and make conjure oils and powders. A wide array of tried-and-true formulas are also offered for creating wealth, protecting one from gossip, spiritual cleansing, and more.