The Cane Barracks Story

Cane barracks are a characteristic building of the pre-industrial cane farming landscape. Their significance lies in their social value as they have an important association with migration and settlement patterns in coastal Australia from northern NSW to Far North Queensland. The cane barracks provided temporary accommodation for cane gangs of six to twelve men and a cook, who were employed on a contracted basis during the cane cutting season. These men, and their families, came from many countries to Australia to work in the cane fields. Many of them choosing to settle in Queensland's sugar regions, providing the basis for the rich multicultural communities that exist today. Despite their significance there has been little research on cane barracks and sadly they are rapidly disappearing from our landscape. Not only does this publication document one of Queensland/the Sugar Industry's icons it also triggers awareness of the social, economic and cultural issues faced by regional Queenslanders due to the changes to the sugar industry.

This book examines the sugar and tourism relationship in the context of globalization by identifying destination transitions from sugar to tourism. It profiles the role of sugar in colonization, enslavement, decolonization and postcolonial tourism, offering examples of sugar heritage in tourism from Europe, the Caribbean, South America, Asia and North America.

This collection of scholarly essays explores the role of history in terrorism studies and today’s counterterrorism initiatives. In Doomed to Repeat?, scholars, policy makers, and other practitioners explore how a better understanding of the past can help us combat terrorism in the future. The first section establishes a broader context for discussion by examining the connections between history and Terrorism Studies. The second section presents the insights of non-historians who know the importance of historical perspective in understanding current events. Section Three provides case studies that explore the history of terrorism and politically motivated violence. Section Four concludes by placing concerns about terrorism in regional and foreign policy context. “This collection helps us advance our understanding of terrorism beyond simplistic and dichotomist assertions about “them” and “us.” Taken together, these essays highlight the importance of analyzing, rather than assuming.” —Chris Dixon, Professor, School of History, Philosophy, Religion, and Classics, The University of Queensland, Australia

The Calabrian mafia is Australia's oldest, largest and most ruthless crime syndicate, trafficking drugs worth billions of dollars and laundering the proceeds through sophisticated international networks. Enforcing discipline with age-old tools of violence and intimidation, the Calabrians have been responsible for nearly 40 murders in Australia since the mid-1970s and many more before that. Mafia families in Australia report directly to bosses in Calabria and profits are funnelled back to the mother organisation. Yet despite overwhelming evidence to the contrary, Federal and State law enforcement agencies have long assured the public that there is no Calabrian mafia in Australia. With powerful and uncompromising clarity, Evil Life shatters this myth. Drawing on court documents and unreleased intelligence reports, as well as interviews with well-informed sources, the authors reveal how the Calabrian mafia evolved from its beginnings on the north Queensland cane fields in the 1920s to establish cells in every major capital city, making Australia a key outpost in the world of global organised crime.

Genre: Memoir. Word Count: 12792 Joyce Born April 1926 Joyce's childhood was during an era when sugar cane was cut by hand, not everyone had electricity or running water, recycling was more a necessity than a lifestyle and people dressed up when calling on their neighbours. This is a collection of stories told to her granddaughter when she was a child, fascinated by a world so different from her own. This story was written by an Australian author using Australian spelling. Keywords: 1920s, rural Queensland Australia, recycling, historical, post war, sustainable living, sugar cane farming, Australian history through the eyes of a child.

One of Eater's Best Food Books to Read This Fall American food traditions are in danger of being lost. How do we save them? Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley—but the family farms that caretake them are shutting down. Apples, cattle, dates—these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods. Lohman travels the country learning about the distinct ingredients at risk of being lost. Readers follow Lohman to Hawaii, as she walks alongside farmers to learn the stories behind heirloom sugarcane. In the Navajo Nation, she assists in the traditional butchering of a Navajo Churro ram. Lohman heads to the Upper Midwest, to harvest wild rice; to the Pacific Northwest, to spend a day wild salmon reefnet fishing; to the Gulf Coast, to devour gumbo made thick and green with filé powder; and to the Lowcountry of South Carolina, to taste America’s oldest peanut—long thought to be extinct. Lohman learns from those who love these rare ingredients: shepherds, fishers, and farmers; scientists, historians, and activists. And she tries her hand at raising these crops and preparing these dishes. Each chapter includes two recipes, so readers can be a part of saving these ingredients by purchasing and preparing them. Animated by stories yet grounded in historical research, Endangered Eating gives readers the tools to support community food organizations and producers that work to preserve local culinary traditions and rare, cherished foods—before it’s too late.