The Care And Feeding Of A Grinch
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The Care and Feeding of a Grinch
Author | : Bonnie Worth |
Publsiher | : Random House Books for Young Readers |
Total Pages | : 28 |
Release | : 2000 |
Genre | : Juvenile Fiction |
ISBN | : 0375810218 |
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Meet the Grinch's best friend--Max, the mangy mutt who has his paws full keeping his master in line. Now, for the first time, Max reveals "his side of the famous Christmas story, giving readers a rousing, rhyming dog's-eye view of the Grinch and his life on Mount Crumpit.
Care and Feeding of a Grinch
Author | : Bonnie Worth |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2000-10-24 |
Genre | : Electronic Book |
ISBN | : 0613988175 |
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Max the dog describes what his master, the Grinch, does when Christmas comes again to Who-ville.
The Publishers Weekly
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 830 |
Release | : 2001 |
Genre | : American literature |
ISBN | : UCD:31175030094927 |
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Film Review
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 672 |
Release | : 2001 |
Genre | : Motion pictures |
ISBN | : UOM:39015067493141 |
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The British National Bibliography
Author | : Arthur James Wells |
Publsiher | : Unknown |
Total Pages | : 2248 |
Release | : 2003 |
Genre | : Bibliography, National |
ISBN | : UOM:39015079755925 |
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How the Grinch Stole Christmas
Author | : Dr. Seuss |
Publsiher | : RH Childrens Books |
Total Pages | : 64 |
Release | : 2013-10-22 |
Genre | : Juvenile Fiction |
ISBN | : 9780385372039 |
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Grow your heart three sizes and get in on all of the Grinch-mas cheer with this Christmas classic--the ultimate Dr. Seuss holiday book that no collection is complete without! Every Who down in Who-ville liked Christmas a lot . . . but the Grinch, who lived just north of Who-ville, did NOT! Not since "'Twas the night before Christmas" has the beginning of a Christmas tale been so instantly recognizable. This heartwarming story about the effects of the Christmas spirit will grow even the coldest and smallest of hearts. Like mistletoe, candy canes, and caroling, the Grinch is a mainstay of the holidays, and his story is the perfect gift for readers young and old. "Irrepressible and irresistible." --Kirkus Reviews
The Sacred Art of Chant
Author | : Ana Hernandez |
Publsiher | : Turner Publishing Company |
Total Pages | : 175 |
Release | : 2012-10-04 |
Genre | : Religion |
ISBN | : 9781594734823 |
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Open your mind and heart, lift your voice, and discover how the sacred art of chant can enrich your spiritual life. Chanting with an intention to open our hearts and minds to the presence of God in us helps us to be quiet in the face of mystery and learn how to hear what it has to say to us.... Chanting is holistic. It will transform you, you will embody the change, and people will notice the new, more grounded you. More important, though, you will notice the new, more grounded you. —from the Introduction The Sacred Art of Chant invites you to use your own voice to create sacred sounds—no matter your religious background or vocal ability. Drawing on chants from several different faith traditions, this invigorating guidebook is ideal for anyone who wants to enliven their prayer experience in a unique way and navigate a path to a conscious relationship with God. Chant isn’t just about monks or ancient Hindu gurus—this dynamic spiritual art continues to be developed and practiced today. Like other spiritual disciplines, chant can lead to limitless and unexpected benefits. With a steady practice and an open mind, you may find that chant helps you to: Cultivate clarity, focus, and compassion in your daily life Improve your listening skills Raise your energy level Improve your receptivity to other people Transcend the limits you impose on yourself Feel more comfortable in your own skin Ultimately, lead a more complete spiritual life
The Gramercy Tavern Cookbook
Author | : Michael Anthony,Dorothy Kalins |
Publsiher | : Clarkson Potter |
Total Pages | : 353 |
Release | : 2013-10-29 |
Genre | : Cooking |
ISBN | : 9780307888334 |
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One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that’s captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer’s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony’s appealing approach to American cooking and recipes that highlight the bounty of the farmer’s market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its décor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes.