The Chef S R Pertoire

The Chef's R�pertoire is the perfect pocket reference for every foodservice and hospitality professional, food writer/blogger, and culinary enthusiast.

An investigation into how government persists under even the most untenable conditions, based on an analysis of government in Gaza between 1917 and 1967.

An absorbing account of the record industry's worst nightmare. In the summer of 1969, Great White Wonder, a collection of unreleased Bob Dylan recordings appeared in Los Angeles. It was the first rock bootleg and it spawned an entire industry dedicated to making unofficial recordings available to true fans. Bootleg! tells the whole fascinating saga, from its underground infancy through the CD 'protection gap' era, when its legal status threatened the major labels' monopoly, to the explosion of trading via Napster and Gnutella on MP-3 files. Clinton Heylin provides a highly readable account of the busts, the defeats and victories in court; the personalities – many interviewed for the first time for this book. This classic history has now been updated and revised to include today's digital era and the emergence of a whole new bootleg culture.

How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how ‘home’ is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.

Today more than ever, our understanding of ourselves, others and the world around us is described in psychological terms. Psychologists deeply influence our society, and psychological-discourse has invaded companies, advertising, culture, politics, and even our social and family life. Moreover, psychologisation has become a global process, applied to situations such as torture, reality TV and famine. This book analyses this ‘overflow of psychology’ in the three main areas of science, culture and politics. The concept of psychologisation has become crucial to current debates in critical psychology. De Vos combines these debates with insights from the fields of critical theory, philosophy and ideology critique, to present the first book-length argument that seriously considers the concept of psychologisation in these times of globalisation. The book contains numerous real-world examples making it an accessible and engaging analysis that should be of interest to researchers, postgraduates and undergraduate students of psychology and philosophy.

These adventures and further travels through India and war-torn China left him with a deep belief in the rights of the individual and the vital role of government in protecting these rights.