The Chocolate Covered Contest

Nancy can hardly believe it. While visiting an amusement park owned by the world-famous Royal Chocolates Company, her friend Bess tears open a million-dollar candy wrapper in a contest. But when they go to collect, they’re told that someone else has won. And then they’re accused of tampering with the winning wrapper! Something is rotten in chocolatetown. The proof comes when Nancy and her friends are treated to a near-death experience in the park’s animal safari. Someone’s pulling a million-dollar swindle, and getting Nancy and her friends out of the way seems to be the icing on the cake. If Nancy isn’t careful, she just might learn the real meaning of “Death by Chocolate.”

Nancy and her friends are threatened when they discover swindling in an amusement park.

This down-to-earth, heartfelt business success story is designed to appeal to the ever-growing number of people who are drawn to home-based entrepreneurship and who are searching for successful role models. A dozen key lessons are illustrated with events from the author's personal and professional life in the field of luxury chocolate-dipped fruits.

A “fast-paced” mystery with “a plot that involves two rival chocolatiers, a wealthy elderly couple from Connecticut, and plenty of local gossip” (Publishers Weekly). No one in their right mind would vacation in Maine this time of year, but to boost the economy, the town of Tinker’s Cove is launching a travel promotion for Valentine's Day. As a reporter for the Pennysaver, Lucy Stone is assigned a puff piece on upscale Chanticleer’s Chocolates, and its deliciously handsome owner, Trey Meacham. Not the best way to keep her widening waistline under control. Soon Lucy discovers there’s another tantalizing tart behind the counter. Sultry store manager Tamzin Graves is only too eager to serve her male customers. With a throng of jealous women in her wake, it’s almost no surprise when Tamzin turns up dead, her body covered in chocolate. There's no sugar-coating murder, and Lucy must crisscross the snow-covered landscape as she tries to find a heartless killer… “I like Lucy Stone a lot, and so will readers.”—Carolyn Hart, New York Times-bestselling author of the Death on Demand Mysteries “An enjoyable story.”—RT Book Reviews

Grandma Sal's Soup-To-Nuts Cooking Challenge is coming to town, and Skye Denison is entering. And though she can't solve the mystery of the perfect mousse, murder is another story. Because a cocky contestant has been found delectably drowned in a chocolate fountain...

When Robert's teacher assigns the class to write reports on things weird and horrible, the funs begins!

Twelve-year-old chef Zoey Kate's Fried Banana Fondue is delectable, her Maple Cinnamon Crab Fajitas are divine, and her Chocolate-Covered Pork Chops are to die for. Zoey is the best cook in town and she wants everyone to know it. She's on a mission to start her own restaurant, but quickly learns that the restaurant industry is competitive . . . and dangerous. There are people who see Zoey as a threat, and they'll use any means necessary to make sure that she fails. Featuring a precocious, larger-than-life character, lots of humor, fast-paced action and mouth-watering foods, this cooking story is sure to appeal to young foodies and fans of shows like MasterChef Junior and Rachael vs. Guy: Kids Cook-Off.