The Cinnamon Book

Cinnamon Can Heal What?Researchers from all around the world agree - cinnamon is simply loaded with health benefits!From America to the Middle East, to China and all around the world, cinnamon is helping those with diabetes, obesity, arthritis, high cholesterol and a whole host of other ailments.Cinnamon, that tasty little spice, is most commonly known to be used on cookies, toast or in coffee. It is the top used seasoning in the world, second only to black pepper.A popular ingredient in lotions and fragrances, cinnamon adds a special sweetness to cereal, fruit and main courses.Who knew it packed such a health punch!And now over 350 health and beauty super remedies and tonics for cinnamon are available in the 208-page Cinnamon Book by noted natural health author, Emily Thacker. Earning worldwide praise for her vinegar book series, Ms. Thacker's newest addition is packed with the latest research studies and cure-alls.Once considered more cherished than gold, cinnamon has been used for centuries in China to help control blood glucose levels. And according to a 2003 study in Pakistan, cinnamon lowered blood sugar levels in type 2 diabetes patients by as much as 29%.Further studies at Iowa State University find cinnamon may be an effective treatment for those with insulin resistance by increasing the action of insulin.Used for centuries to help ease the pain of arthritis, a modern study at Copenhagen University found a combination of cinnamon and honey gave patients significant relief from arthritis pain after just one week. That is good news!Rush University Medical Center is currently undergoing research into cinnamon's ability to stop nerve fiber damage caused by MS. Study participants are hopeful that one day MS patients can manage the disease with just a teaspoon of ground cinnamon.A study by Georgetown University Medical Center found that cinnamon has a positive effect on blood pressure.German research shows that cinnamon completely suppresses the bacteria that causes urinary tract infections. It is also powerful against the fungus associated with yeast infections.

A perfect read-aloud picture book by the Newbery Medal-winning and New York Times bestselling author of American Gods and Norse Mythology, Neil Gaiman, and illustrated in bold colors by Divya Srinivasan. A talking tiger is the only one who may be able to get a princess to speak in this beautiful picture book set in a mythic India. This stunning picture book will transport readers to another time and place and will delight parents and children alike. "Full of Gaiman's wit and whimsy, this one is great for reading aloud (and looks pretty lovely on the shelf as well). Gorgeous, with lush illustrations by Divya Srinivasan" (Brightly). Previously available only as an audio book, Cinnamon has never been published in print before, and Divya Srinivasan’s lush artwork brings Neil Gaiman’s text to life.

Set in 1920s’ Ceylon, during the turbulent closing days of colonial rule, this evocative story of intertwined lives takes us behind the fragrant gardens and polished surfaces of the elite who reside in a wealthy suburb of Colombo to reveal a world of splintered families, conflicted passions, and lives destroyed by class hatred. Annalukshmi, a spirited young schoolteacher, finds herself caught between her family’s pressures to marry and her own desire for a more independent life. Then there is her uncle Balendran, whose comfortable life of privilege is rocked by the arrival of Richard, a lover from his past. Their uneasy reunion re-ignites tensions with Balendran’s powerful father, and threatens all on which Balendran has built his present life. Sensual, perceptive, and wise, Cinnamon Gardens is a novel of exceptional achievement—an exquisite tapestry of lives.

In the dark of night, Hanan al-Hashimi awakens from a nightmare, confused and shaken. Roaming the house in search of some reassurance, she is drawn towards the streak of light under her husband's bedroom door. Little does she know that the beckoning glow will turn her life on its head...

Miriam, a baker, and her husband have a baby who's a delight in all ways, until the infant begins to cry and will not stop.

Cinnamon is the common name for the spice obtained from the dried inner bark of several species of the genus Cinnamomum in the Lauraceae family. In world trade, Cinnamomum cassia (L.) J. Presl Cinnamomum burmannii dominate, but it is of a different quality to ‘true’ or ‘Ceylon’ cinnamon produced from Cinnamomum zeylanicum Blume (C. verum J. Presl), with the latter much easier to process, giving a more delicate, sweeter flavor with nuances of clove, but more importantly with only traces (often below detection thresholds) of coumarin, compared with 5–7 g/kg in other species. Cinnamon has been a popular and expensive spice in many civilizations, including ancient Egypt, Rome and in 14th and 15th century Europe, where it was used primarily to preserve meat for its antibacterial properties, fine aroma and flavor. Ancient Egyptians used cinnamon in mummification process due to its antibacterial properties and fragrance. The quest for cinnamon brought many explorers to Ceylon, whose ancient history is intertwined with the cinnamon trade. Ancient Egyptians and Romans used cinnamon as a valued spice and as an incense. In recent years, much research has been conducted in crop improvement, processing and value addition in cinnamon. In addition to direct use as a condiment/spice, cinnamon has found a multitude of uses in the food and beverage, traditional medicine, pharmacology, nutraceutical and cosmetics industries. Ceylon cinnamon is unique in that oils distilled from the bark (major constituents are cinnamaldehyde and oleoresins), leaf (eugenol is the major constituent used in dentistry, perfumes, flavorings and as an antioxidant) and roots (camphor) have different industrial uses. Cinnamaldehyde is now a proven natural bactericide widely used in food and beverage industry, effective against Salmonella spp. and Escherichia coli. Thus, it has become an important natural component of organic fruit and vegetable juices to enhance microbial safety of these nutritious beverages. Because of its manifold uses, cinnamon is an important crop. There have been many recent publications on its ethnobotany, genetics, crop improvement, agronomy, processing, biotechnology, chemistry, food and medicinal uses, and industrial applications. However, one book condensing all these findings is lacking. Our publication, with chapters devoted to all these aspects of cinnamon written by experts in these fields, condenses current knowledge into a single source and contribute to the advancement and dissemination of knowledge and technology. Contributors to the book constitute internationally renowned senior scientists and academics with hands-on experience as well as movers and shakers of industry, thereby striking a right balance between theory and practice. Therefore it is a valuable source for students, teachers, scientists, planners policy makers, practicing agriculturists and industrialists, and a prized acquisition to any library in higher education institutions, R & D institutions and public and private sector institutions in agriculture and allied fields.

Despite Mr. Rabbit's admonition that raking leaves in the cool autumn air is bad for her, the Cinnamon Hen finds that she enjoys that activity too much to give it up.

Stephen Shulevitz remembers the end of the world. Two o'clock in the morning on a Saturday night, in Riverside, Nova Scotia when he realises he has fallen in love - with exactly the wrong person. There are no volcanic eruptions. No floods or fires. Just Stephen, watching TV with his best friend, realising that life, as he knows it, will never be the same. The smart move would be to run away - from Riverside, his overbearing hippie mother, his distant pot-smoking father - and especially his feelings. But then Stephen begins to wonder: what would happen if he had the courage to face the end of the world head on?