The Citrus Industry Crop Protection Postharvest Technology And Early History Of Citrus Research In California
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The Citrus Industry Crop protection postharvest technology and early history of citrus research in California
Author | : Walter Reuther |
Publsiher | : UCANR Publications |
Total Pages | : 404 |
Release | : 1967 |
Genre | : Technology & Engineering |
ISBN | : 0931876877 |
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The Citrus Industry
![The Citrus Industry](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Walter Reuther |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1967 |
Genre | : Citrus fruit industry |
ISBN | : LCCN:67063041 |
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The Citrus Industry
![The Citrus Industry](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Walter Reuther,E. Clair Calavan |
Publsiher | : Unknown |
Total Pages | : 374 |
Release | : 1989 |
Genre | : Citrus |
ISBN | : OCLC:221648124 |
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Crop Protection Postharvest Technology and Early History of Citrus Research in California
![Crop Protection Postharvest Technology and Early History of Citrus Research in California](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Walter Ruther,Glenn E. Carman,E. a Clair Calavan |
Publsiher | : Unknown |
Total Pages | : 374 |
Release | : 1989 |
Genre | : Electronic Book |
ISBN | : 0931876028 |
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The Citrus Industry Crop protection
Author | : Walter Reuther |
Publsiher | : Unknown |
Total Pages | : 388 |
Release | : 1967 |
Genre | : Business & Economics |
ISBN | : PSU:000018027341 |
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V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.
The Citrus Industry History world distribution botany and varieties
Author | : Walter Reuther |
Publsiher | : Unknown |
Total Pages | : 670 |
Release | : 1967 |
Genre | : Citrus |
ISBN | : PSU:000009924796 |
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V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.
The Citrus Industry Production technology
Author | : Walter Reuther |
Publsiher | : Unknown |
Total Pages | : 552 |
Release | : 1973 |
Genre | : Citrus |
ISBN | : PSU:000002667041 |
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V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.
Crop Post Harvest Science and Technology Volume 3
Author | : Debbie Rees,Graham Farrell,John Orchard |
Publsiher | : John Wiley & Sons |
Total Pages | : 500 |
Release | : 2012-01-30 |
Genre | : Technology & Engineering |
ISBN | : 9781444354638 |
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International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.