The Classic Cattleyas

In 1818, William Cattley succeeded in flowering one of the first species of the genus that would bear his name. These first cattleyas are the classic cattleyas, whose form defined the essence of tropical orchids for generations to come. Indeed, the color of their flowers became known as "orchid." In this helpful and informative book, each classic Cattleya species is described in fascinating detail, and its role in breeding programs is elucidated. All that is required to appreciate and grow the large-flowered cattleyas successfully is included. Cultivation, humidity and watering, fertilizing, propagation, and diagnosing and treating problems are detailed, making this volume valuable for both veteran orchid enthusiasts and those who simply love these beautiful flowers.

The Windward Road, published in 1956, made history. When Archie Carr began to rove the Caribbean to write about sea turtles, he saw that their numbers were dwindling. Out of this appeal to save them grew the first ventures in international sea turtle conservation and the establishment of the Caribbean Conservation Corporation. In addition to sea turtle biology, Carr recorded his general impressions, producing a natural history sprinkled with colorful stories.

Annie Martin reveals the secrets of gardening with moss, opening up a new world for home gardeners looking to add something unique and environmentally conscious to their green spaces.

Chocolate is the center of a massive global industry worth billions of dollars annually, yet its future in our modern world is currently under threat. In Chocolate Crisis, Dale Walters discusses the problems posed by plant diseases, pests, and climate change, looking at what these mean for the survival of the cacao tree. Walters takes readers to the origins of the cacao tree in the Amazon basin of South America, describing how ancient cultures used the beans produced by the plant, and follows the rise of chocolate as an international commodity over many centuries. He explains that most cacao is now grown on small family farms in Latin America, West Africa, and Indonesia, and that the crop is not easy to make a living from. Diseases such as frosty pod rot, witches’ broom, and swollen shoot, along with pests such as sap-sucking capsids, cocoa pod borers, and termites, cause substantial losses every year. Most alarmingly, cacao growers are beginning to experience the accelerating effects of global warming and deforestation. Projections suggest that cultivation in many of the world’s traditional cacao-growing regions might soon become impossible. Providing an up-to-date picture of the state of the cacao bean today, this book also includes a look at complex issues such as farmer poverty and child labor, and examines options for sustainable production amid a changing climate. Walters shows that the industry must tackle these problems in order to save this global cultural staple and to protect the people who make their livelihoods from producing it.

In Wild Capital, Barbara Jones demonstrates that looking at nature through the lens of the marketplace is a surprisingly effective approach to protecting the environment. Showing that policy-makers and developers rarely associate wild places with monetary values, Jones argues that nature can and should be viewed as a capital asset like any other in order for environmental preservation to be a competitive alternative to development. Jones describes how the ecosystem services model, a tool that connects human well-being with the services nature provides, can play a critical role in assigning species and their habitats measurable values. She uses five highly recognizable animal species—moose, manatees, sharks, wolves, and bald eagles—as examples to show how highly valued charismatic fauna can serve as symbolic representations of entire ecosystems at risk. Through an emphasis on branding, incentives, and ecotourism, Jones advocates for channeling the social and economic power of these and other faces of nature to inspire greater environmental awareness and stewardship. Contending that many people don’t realize how fiscally pragmatic environmental initiatives can be, Jones is optimistic that by recognizing the costs of habitat destruction and diminished biodiversity, we will make better choices regarding conservation and development. In doing so, we can more readily move toward co-existence with nature and a sustainable future.

At the turn of the nineteenth century—when most food in America was bland and brown and few people appreciated the economic potential of then-exotic foods—David Fairchild convinced the U.S. Department of Agriculture to finance overseas explorations to find and bring back foreign cultivars. Fairchild traveled to remote corners of the globe, searching for fruits, vegetables, and grains that could find a new home in American fields and in the American diet. In Fruits of Eden, Amanda Harris vividly recounts the exploits of Fairchild and his small band of adventurers and botanists as they traversed distant lands—Algeria, Baghdad, Cape Town, Hong Kong, Java, and Zanzibar—to return with new and exciting flavors. Their expeditions led to a renaissance not only at the dinner table but also in horticulture, providing diversity of crops for farmers across the country. Not everyone was supportive, however. The scientific community was concerned with invasive species, and World War I fanned the flames of xenophobia in Washington. Adversaries who believed Fairchild’s discoveries would contaminate the purity of native crops eventually shut down his program, but his legacy lives on in today’s modern kitchen, where navel oranges, Meyer lemons, honeydew melons, soybeans, and durum wheat are now standard.

The author spent nearly three years photographing thousands of orchids in all their diversity. This volume of the pictures features more than 120 new hybrids, obscure specimens and classic blooms, with informative captions and essays on the history, mystique and hybridization of orchids worldwide.

Named in honor of the renowned German orchidologist Heinrich Gustav Reichenbach, Reichenbachia was a collaboration between Sander and English landscape painter Henry George Moon, who created most of the illustrations. Work on Reichenbachia began in 1886 and lasted until 1890, with the first volume being published in 1888, with the subsequent three volumes being published in two-year intervals.This collection features images from all volumes and series of the original Reichenbachia series.