The Essential Pocket Guide for Clinical Nutrition

The Essential Pocket Guide for Clinical Nutrition
Author: Mary Width,Tonia Reinhard
Publsiher: Jones & Bartlett Learning
Total Pages: 424
Release: 2024-04-23
Genre: Health & Fitness
ISBN: 9781284019315

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In today’s fast-paced healthcare world, it’s crucial to have the information you need when you need it. The Essential Pocket Guide for Clinical Nutrition, Fourth Edition is a quick reference guide for dietitians, students, interns, and other health professionals actively engaged in clinical nutrition. The easily readable format incorporates tables and boxes for immediate access to evidence-based information on nutritional assessment, nutrition support, life-stage nutrition, and nutrition considerations for specific diseases such as diabetes, cardiovascular disease, cancer, and gastrointestinal diseases. All-inclusive resources and relevant appendices such as laboratory assessment and food-drug interactions, save the clinician from carrying around separate resources. There is no comparable pocket guide on the market that includes this comprehensive coverage of clinical nutrition.

The Clinical Dietitian s Essential Pocket Guide

The Clinical Dietitian s Essential Pocket Guide
Author: Mary Width,Tonia Reinhard
Publsiher: LWW
Total Pages: 373
Release: 2008-05
Genre: Medical
ISBN: 0781788293

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The Clinical Dietitian's Essential Pocket Guideis an up-to-date, concise pocket-sized reference that clinical dietitians can tailor to their own practice. Part I covers nutritional assessment, life stage assessment, and nutrition support. Part II addresses nutrition considerations for specific diseases--cancer, cardiovascular disease, diabetes, gastrointestinal diseases, liver and pancreatic diseases, renal diseases, and pulmonary diseases. Appendices on food-drug interactions, laboratory assessment, and useful reference materials are also included. Within each disease chapter, a uniform format includes sections on disease process, treatment and nutritional intervention, and patient education. Blank pages in each chapter allow users to add their own notes or references.

The Essential Pocket Guide for Clinical Nutrition

The Essential Pocket Guide for Clinical Nutrition
Author: Mary Width,Tonia Reinhard
Publsiher: Jones & Bartlett Learning
Total Pages: 424
Release: 2024
Genre: Health & Fitness
ISBN: 9781284288582

Download The Essential Pocket Guide for Clinical Nutrition Book in PDF, Epub and Kindle

"The Essential Pocket Guide for Clinical Nutrition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find relevant information"--

Clinical Dietitian s Essential Pocket Guide

Clinical Dietitian s Essential Pocket Guide
Author: Anonim
Publsiher: Unknown
Total Pages: 389
Release: 2015-04-24
Genre: Electronic Book
ISBN: 1469873737

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ADA Pocket Guide to Nutrition Assessment

ADA Pocket Guide to Nutrition Assessment
Author: Pamela Charney,Ainsley Malone
Publsiher: American Dietetic Associati
Total Pages: 232
Release: 2009
Genre: Medical
ISBN: 9780880914215

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Academy of Nutrition and Dietetics Pocket Guide to Eating Disorders

Academy of Nutrition and Dietetics Pocket Guide to Eating Disorders
Author: Jessica Setnick
Publsiher: Unknown
Total Pages: 0
Release: 2016-11
Genre: Medical
ISBN: 0880919809

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Organized according to the Nutrition Care Process, this guide provides assessment and intervention tools, sample PES statements and guidance on the RDN's scope of practice. Pharmacotherapy and nutrition support information, nutrition education topics, and advice on coordination of care are addressed. Covers care inside the hospital as well as in outpatient settings.

Clinical Nutrition For Dummies

Clinical Nutrition For Dummies
Author: Michael J. Rovito
Publsiher: John Wiley & Sons
Total Pages: 391
Release: 2014-03-10
Genre: Medical
ISBN: 9781118665466

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Get up to date on clinical nutrition for school, work, or your own health From the proper function of the major organs and the role that proper nutrition plays in their functioning, to a breakdown of carbs, proteins, fats, vitamins, and minerals, Clinical Nutrition For Dummies provides you with the easy-to-read guide you need to immerse yourself in the subject! Written in the fun style that the For Dummies series has become known for, the book is perfect for students in the wide variety of fields that require an in-depth understanding of clinical nutrition, or for those who want to improve their own lives through better nutrition. Dive right into the book for an exploration of the chemical and functional components of food, how to properly assess your nutritional intake, the changing face of nutrition throughout the human lifespan, and so much more! This handy resource offers a wealth of information, and specifically addresses the growing obesity and diabetes epidemics that promise to make the study of clinical nutrition more important than ever. Includes a complete breakdown of the relationship between nutrition and chronic diseases. Explores the nutritional requirements at various life stages, from pediatric through geriatric Features information on the importance of proper nutrition during pregnancy Shares tips for modifying dietary intake and health behavior theory, along with properly communicating health information Clinical Nutrition For Dummies is your complete, fun guide to the topic of nutrition—dive in today to get started on the pathway to mastering this increasingly important subject.

Oxford Handbook of Nutrition and Dietetics

Oxford Handbook of Nutrition and Dietetics
Author: Joan Webster-Gandy,Angela Madden,Michelle Holdsworth
Publsiher: Oxford University Press, USA
Total Pages: 842
Release: 2012
Genre: Medical
ISBN: 9780199585823

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Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.