The Colors Of Snow Ice

Enjoy learning your colors in Cantonese while building Taiwanese snow ice - a sweet, fluffy dessert that melts in your mouth.

For families looking for a first book of colors that is bright, vibrant, and fun, this book uses a favorite snow ice dessert to teach children color vocabulary in two languages, while celebrating Chinese culture! Enjoy learning your colors in Mandarin while building Taiwanese snow ice - a sweet, fluffy dessert that melts in your mouth. Snow ice is everyone's favorite refreshing and light dessert - mostly because of the ability to customize your dish with all your own favorite toppings! Our book of colors utilizes snow ice's various ingredients, as the subject for children to learn their colors. Children and adults alike will be delighted to find their favorite snow ice toppings included in the book as they turn each page. Our book of colors squeezes in lots of extra learning opportunities and skills, such as encouraging understanding of sequence, a non-fiction page with a simple recipe for making snow ice at home, and following step-by-step instructions. Parents will adore this eye-catching bilingual Chinese-English read due to its effortless integration of Chinese culture through the introduction of everyone's favorite refreshing dessert, snow ice. Children will love as they turn each page and see a new colorful ingredient added to the yummy dessert. The vibrant colors and the expressive faces in the artwork make learning so much fun for everyone!

For families looking for a first book of colors that is bright, vibrant, and fun, this book uses a favorite snow ice dessert to teach children color vocabulary in two languages, while celebrating Chinese culture! Enjoy learning your colors in Cantonese while building Taiwanese snow ice - a sweet, fluffy dessert that melts in your mouth. Snow ice is everyone's favorite refreshing and light dessert - mostly because of the ability to customize your dish with all your own favorite toppings! Our book of colors utilizes snow ice's various ingredients, as the subject for children to learn their colors. Children and adults alike will be delighted to find their favorite snow ice toppings included in the book as they turn each page. Our book of colors squeezes in lots of extra learning opportunities and skills, such as encouraging understanding of sequence, a non-fiction page with a simple recipe for making snow ice at home, and following step-by-step instructions. Parents will adore this eye-catching bilingual Cantonese-English read due to its effortless integration of Chinese culture through the introduction of everyone's favorite refreshing dessert, snow ice. Children will love as they turn each page and see a new colorful ingredient added to the yummy dessert. The vibrant colors and the expressive faces in the artwork make learning so much fun for everyone!

SEA ICE The latest edition of the gold standard in sea ice references In the newly revised second edition of Sea Ice: Physics and Remote Sensing, a team of distinguished researchers delivers an in-depth review of the features and structural properties of ice, as well as the latest advances in geophysical sensors, ice parameter retrieval techniques, and remote sensing data. The book has been updated to reflect the latest scientific developments in macro- and micro-scale sea ice research. For this edition, the authors have included high-quality photographs of thin sections from cores of various ice types, as well as a comprehensive account of all major field expeditions that have systematically surveyed sea ice and its properties. Readers will also find: A thorough introduction to ice physics and physical processes, including ice morphology and age-based structural features Practical discussions of radiometric and radar-scattering observations from sea ice, including radar backscatter and microwave emission The latest techniques for the retrieval of sea ice parameters from space-borne and airborne sensor data New chapters on sea ice thermal microwave emissions and on the impact of climate change on polar sea ice Perfect for academic researchers working on sea ice, the cryosphere, and climatology, Sea Ice: Physics and Remote Sensing will also benefit meteorologists, marine operators, and high-latitude construction engineers.

Into the Snow is an immediate depiction of a child playing, experiencing the sensory joys of winter and independence.

The world is warming up rapidly and this change is most noticeable in mountains with already observable consequences on flora and fauna. This book presents concepts, methodologies and major achievements of recent research in climate change ecology in mountains by placing this research in a historical perspective, that of travelers and naturalists of the Romantic era, and first of all Alexander von Humboldt. There is now a renewed interest, both in academia and beyond, in Humboldt, his writings and his view of nature. But how can we actually make use of his writings? How can we put his philosophy into practice? How can we still learn from past scientific figures and do a better science today? In this book, the author presents how it is possible to succeed in modern science by returning to sources, by renewing the tradition of past polymaths such as Humboldt, and by having a fully humanistic approach in science. He illustrates his point based on his 15-year experience in the study of the ecological effects of climate change in the tropical Andes, showing how he has incorporated approaches from other disciplines, from different branches of science, from history and the arts to achieve a more comprehensive view of his scientific field. Alongside hard data, discoveries by past naturalists build our understanding of the world but appealing to our emotions makes us want to understand it. In the author’s view this is a productive and enjoyable way of doing science that speaks to our humanity and also increases our knowledge about nature. This academic cross-over book appeals to a broad audience of students, scientists or, supported by attractive illustrations, to anyone interested in the adventure or making of science, but not necessarily with a scientific background.

A single-source reference on the biology of algae, the third edition of Algae: Anatomy, Biochemistry, and Biotechnology examines the most important taxa and structures for freshwater, marine, and terrestrial forms of algae. Its comprehensive coverage goes from algae's historical role through its taxonomy and ecology to its natural product possibilities. In this update, the authors have gathered a significant amount of new material, including: more information on macroalgae detailed description of biotic associations updated description of biomass cultivation systems coverage of different "omic" approaches and tools used in algal investigation an expanded and updated algae utilization chapter The book's unifying theme is the important role of algae in the earth's self-regulating life support system and its function within restorative models of planetary health. It also discusses algae's biotechnological applications, including potential nutritional and pharmaceutical products. Written for students as well as researchers, teachers, and professionals in the field of phycology and applied phycology, this new full-color edition is both illuminating and inspiring.

Sea Ice: Physics and Remote Sensing addresses experiences acquired mainly in Canada by researchers in the fields of ice physics and growth history in relation to its polycrystalline structure as well as ice parameters retrieval from remote sensing observations. The volume describes processes operating at the macro- and microscale (e.g., brine entrapment in sea ice, crystallographic texture of ice types, brine drainage mechanisms, etc.). The information is supported by high-quality photographs of ice thin-sections prepared from cores of different ice types, all obtained by leading experts during field experiments in the 1970s through the 1990s, using photographic cameras and scanning microscopy. In addition, this volume presents techniques to retrieve a suite of sea ice parameters (e.g. ice type, concentration, extent, thickness, surface temperature, surface deformation, etc.) from space-borne and airborne sensor data. The breadth of the material on this subject is designed to appeal to researchers and users of remote sensing data who want to develop quick familiarity with the capabilities of this technology or detailed knowledge about major techniques for retrieval of key ice parameters. Volume highlights include: Detailed crystallographic classification of natural sea ice, the key information from which information about ice growth conditions can be inferred. Many examples are presented with material to support qualitative and quantitative interpretation of the data. Methods developed for revealing microstructural characteristics of sea ice and performing forensic investigations. Data sets on radiative properties and satellite observations of sea ice, its snow cover, and surrounding open water. Methods of retrieval of ice surface features and geophysical parameters from remote sensing observations with a focus on critical issues such as the suitability of different sensors for different tasks and data synergism. Sea Ice: Physics and Remote Sensing is intended for a variety of sea ice audiences interested in different aspects of ice related to physics, geophysics, remote sensing, operational monitoring, mechanics, and cryospheric sciences.