The Complete Asian Cookbook Indonesia Malaysia Singapore
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The Complete Asian Cookbook Indonesia Malaysia Singapore
Author | : Charmaine Solomon |
Publsiher | : Hardie Grant Books |
Total Pages | : 216 |
Release | : 2014-02-01 |
Genre | : Cooking |
ISBN | : 9781743581704 |
Download The Complete Asian Cookbook Indonesia Malaysia Singapore Book in PDF, Epub and Kindle
Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Indonesia, Malaysia and Singapore are now available in this single volume. Join Charmaine Solomon on a journey through Indonesian, Malaysian and Singaporean flavours. From nasi lemak to seafood laksa, fiery chilli crab or hearty rendang, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines.
The Complete Asian Cookbook
Author | : Charmaine Solomon |
Publsiher | : Hardie Grant Publishing |
Total Pages | : 656 |
Release | : 2024-01-31 |
Genre | : Cooking |
ISBN | : 9781761450211 |
Download The Complete Asian Cookbook Book in PDF, Epub and Kindle
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.
The Complete Asian Cookbook China
Author | : Charmaine Solomon |
Publsiher | : Hardie Grant Books |
Total Pages | : 152 |
Release | : 2014-02-01 |
Genre | : Cooking |
ISBN | : 9781743581681 |
Download The Complete Asian Cookbook China Book in PDF, Epub and Kindle
Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines
The Complete Asian Cookbook Thailand Vietnam Cambodia Laos Burma
Author | : Charmaine Solomon |
Publsiher | : Hardie Grant Books |
Total Pages | : 216 |
Release | : 2014-02-01 |
Genre | : Cooking |
ISBN | : 9781743581735 |
Download The Complete Asian Cookbook Thailand Vietnam Cambodia Laos Burma Book in PDF, Epub and Kindle
Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume. Join Charmaine Solomon on a journey through Southeast Asian cuisine. From well-known favourites such as Vietnam’s fragrant pho or Thailand’s banana flower salad, to Cambodian green peppercorn crab or aromatic Burmese curries, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines
Culinaria Southeast Asia
Author | : Rosalind Mowe |
Publsiher | : H.F. Ullmann |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Cooking, Southeast Asian |
ISBN | : 0841603707 |
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An illustrated recipe book and food guide to the cuisine of Singapore, Malaysia, Indonesia, covering fish and seafood, noodles and rice, healing herbs, condiments, wine, traditional baking, yams and sweet potatoes, satay, and various types of dining experiences in the region.
The Food and Cooking of Malaysia Singapore Indonesia Philippines
Author | : Ghillie Basan,Terry Tan,Vilma Laus |
Publsiher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Cooking |
ISBN | : 075482330X |
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Cooking.
All Asian Cookbook
Author | : Jacki Passmore |
Publsiher | : Unknown |
Total Pages | : 224 |
Release | : 1978 |
Genre | : Cooking, Asian |
ISBN | : 0890092206 |
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Southeast Asian Flavors
Author | : Robert Danhi |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Cooking, Malay |
ISBN | : 0981633900 |
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Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.