The Complete Book On Jute Coir Products With Cultivation Processing

Jute is a natural fiber popularly known as the golden fiber. It has gained its name as olden fibre due to its shiny brown colour. The fibre is affordable to all the consumers and is completely biodegradable. It is one of the cheapest and the strongest of all natural fibers and considered as fiber of the future. Jute is second only to cotton in world's production of textile fibers. Jute fibers are composed primarily of the plant materials cellulose and lignin. Jute is the name of the plant or fiber used to make burlap, hessian or gunny cloth. Coir is a versatile natural fibre extracted from mesocarp tissue, or husk of the coconut fruit Generally fibre is of golden color when cleaned after removing from coconut husk; and hence the name ” The Golden Fibre”. Both coir and jute are natural fibers and come from sustainable products. Coir comes from the husks of coconuts that were typically discarded. It is harvested by hand and soaked in water to soften the fibers, which are then woven together. Jute fiber comes from the stem of the jute plant and is the second most important vegetable fiber, after cotton, when it comes to production and use. Global jute market on the basis of type, covering jute sack bags and jute shopping bags. Currently, jute sack bags dominate the market, accounting for the majority of the sales volume. Growing environmental awareness among the masses has also created an inclination toward natural and biodegradable products, like jute bags, over plastic bags. This, along with many government initiatives, is bolstering the jute industry. For instance, the Government of India has mandated the packaging of food grain and sugar in jute bags. Some of the key players operative in the market include Aarbur, Ashoka Exports, Hitaishi-KK, Howrah Mills Co. Ltd., Shree Jee International India Ltd. and Gloster Limited. The growing demand for eco-friendly products in the market is where coir should fast step in. It is a lightweight, soilless growing medium made from the fibers which completely renewable and considered an excellent choice for environmental sustainability. The efforts support the market expansion for coir and the Asia Pacific hopes to further increase production by streamlining the fiber collection process to meet demand. The Major contents of the Book are BIS Specifications, Jute: an eco-friendly opportunity for a sustainable Future, Green Marketing Of Jute and Jute Products, The Jute And Jute Textiles Industry, Jute Cultivation, Potentiality of coir for salient application, Coconut Cultivation, Scheme for the Development of Coir Production Line, Step-by Step approach to start a Coir Industry, Coir Geotextiles, Eco-friendly and natural image of coir, Jute Yarn, Sutli& Hessian Cloth, Jute Twine (Jute Rope), Gunny Bags, Jute Garments, Jute Shopping Bags, Gunny Bags (Jute Bags) Manufacturing, Handmade Paper from Jute, Environment Pollution and Effluent Treatment of Jute, Coir Fibre, Coir Pith, Biomass Charcoal Briquetting from Jute and Coir Waste, Rubberized Coir Mattresses, Coir Pith for Absorption and Recovery of Oil from Contaminated Sites, Application of Coir in Agricultural Textiles, Manufacture of Coir Corrugated Roofing Sheet, Coir Machinery Manufacturers, Plant Layout & Process Flow Sheet and Machinery, Equipment and Product Photograph. A total guide to manufacturing and entrepreneurial success in one of today’s Jute &Coir Products industry. This book is one-stop guide to one of the fastest growing sectors of the Jute & Coir Products industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on the commercial production of Jute & Coir Products. It serves up a feast of how-to information, from concept to purchasing equipment.

Jute & Coir are one of the important fibre crops in India. India is the largest producer of Jute & Coir, contributing more than 60% of the total world production. Besides being the cheapest and the most important material of all textile fibers, Jute & Coir products are bio-degradable eco-friendly with numerous environmental advantages. The Demand of Jute and Coir Products are increasing rapidly because of their environment friendly nature. Jute is one of the most affordable natural fibers and is second only to cotton in amount produced and variety of uses of vegetable fibers. Jute fibers are composed primarily of the plant materials cellulose and lignin. Jute is the name of the plant or fiber that is used to make burlap, hessian or gunny cloth. Coir is a versatile natural fibre extracted from mesocarp tissue, or husk of the coconut fruit. Generally fibre is of golden color when cleaned after removing from coconut husk; and hence named as “The Golden Fibre". This Book aims at providing a thorough understanding and analysis of the Jute & Coir sector. The book discusses the overview of the Jute & Coir along with their Classification, Structure, Properties and Manufacturing Process of different products. Few major contents of the Book are Jute Cultivation, Coconut Cultivation, Jute Yarn, Sutli & Hessian Cloth, Jute Twine (Jute Rope), Gunny Bags, Jute Garments, Jute Shopping Bags, Gunny Bags (Jute Bags) Manufacturing, Handmade Paper from Jute, Environment Pollution and Effluent Treatment of Jute, Coir Fibre, Coir Pith, Biomass Charcoal Briquetting from Jute and Coir Waste, Rubberized Coir Mattresses, Coir Pith for Absorption and Recovery of Oil from Contaminated Sites, Application of Coir in Agricultural Textiles, Manufacture of Coir Corrugated Roofing Sheet, Coir Machinery Manufacturers, Importers of Coir Products. It also contains the Product and Machinery photographs, Name of Indian Buying Agents of Coir Products with their contact details. The purpose of this book is to provide information to new Entrepreneurs, Technocrats, Students and Professionals. 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Tea is one of the most popular beverages that are being consumed all over the world. Tea is known as a soothing drink and a way of life. Owing to its increasing demand, tea is considered to be one of the major components of world beverage market. Tea is very beneficial for health and is also known as anticarcinogenic properties. Green tea acts as an antiviral agent. Growing tea requires sufficient amount of work and there is additional level of work that must be incorporated to harvest it. Tea is cultivated in tropical and sub tropical regions. There are various kinds of tea such as black tea, green, oolong tea that can be obtained from real tea plant, Camellia sinensis. The making of different varieties of tea mainly depends upon plucking and rolling, spreading, storing process. The handbook describes aspects of tea cultivation, ranging from the history of old crop, machinery & equipment for various Tea, biological control, organic tea- and many more. This is a sincere attempt to open up the world of this wonderful beverage, its cultivation methods, types of tea available worldwide, manufacturing process, to the common man. Some of the fundamentals of the book are growth of tea in other countries, tea in Indian economy, biochemical constituents, pharmacological properties, selection, pollination and propagation, nutritional requirements, growth, photosynthesis and respiration, nursery management, water theory, oxidative degradation of protein, biological effect of polyphenols, analysis of tea, tea processing, green tea processing, tea bag production etc. This book will be a mile stone for its readers who are new to this sector, will also find useful for entrepreneurs, tea scientists and tea research establishments.

Tomato is one of the most popular fruit in the world. The products of tomato like paste, juice, ketchup, etc. are widely used in kitchens all around the world. Tomatoes and tomato-based foods are considered healthy for the reason that they are low in calories, but possess a remarkable combination of antioxidant micronutrients. Tomato industry has been growing significantly over the past several decades. Changing life style and taste of consumers in different countries will motivate the growth of the tomato products market. The industries can retain maximum market share by differentiating their products in the market, by coming up with innovative products and by focusing on different packaged tomato products. India is one of the largest consumers of tomatoes, as well as the second largest tomato producing country in the world followed by China. Although raw tomato consumption is the mainstream means of consumption in today's India, the market for processed tomato is expected to expand in the near future considering the remarkable economic growth and dietary culture changes. Tomatoes are widely grown commodity with 136 mt production in the world. There is a big market for tomato products. The market scenario has revealed a positive indication for the specially packed tomato products in local as well as outside market. It is estimated that the total production of processed fruit & vegetable in India is about 15.0 lakh tonne. The major content of the book are varieties of tomato, select the best seeds and seedlings, growing preparation, canning of tomatoes, how to store & preserve tomatoes, basis for successful cultivation of tomato, crop husbandry, tomato pruning, dehydration/drying of tomatoes, canning of tomatoes, preserving by heating, tomato pulp, tomato paste, tomato ketchup, tomato juice, tomato powder, hazard analysis and critical control points, FPO and Agmark, products packaging, marketing. The purpose of this book is to present the elements of the technology of tomato preservation. The book explains raw material requirement, manufacturing process with flow diagrams of various tomato products with addresses of plant & machinery suppliers with their photographs. It deals with the products prepared from tomato commercially. It will be a standard reference book for professionals, entrepreneurs, food technologists, those studying and researching in this important area and others interested in the field of tomato products manufacturing. TAGS Agro Based Small Scale Industries Projects, Business plan for tomato paste production, Cost of tomato processing plant, Food Processing & Agro Based Profitable Projects, food processing business list, Food Processing Industry in India, Food Processing Projects, Free Project Profiles on Tomato processing, Functional Value-Added Fruit and Vegetable Processing, How to Start Food Processing Industry in India, how to start a food manufacturing business, How to Start a Food Production Business, How to Start a Tomato Production Business, How to Start Tomato Processing Industry in India, Investment opportunities in tomato processing, Techno-Economic feasibility study on Tomato processing, Most Profitable Food Processing Business Ideas, Most Profitable Tomato Processing Business Ideas, new small scale ideas in Tomato processing industry, Pre-Investment Feasibility Study on Tomato processing, Profitable Tomato Processing Business Opportunities, Profitable Value-Added Specialty Food Products - Profitable Plants, Setting up of Food Processing Units, Small Scale Food Processing Projects, Small scale tomato processing plant, Small Scale Tomato Processing Projects, Starting a Food or Beverage Processing Business, Starting a Tomato Processing Business, Tomato and Tomato-Based Products, tomato based products list, Tomato Based Small Scale Industries Projects, Tomato ketchup plant layout, Tomato ketchup processing plant, Tomato Paste Processing Plant, Tomato Processing & Tomato Based Profitable Projects, tomato processing and utilization, Tomato processing business plan, Tomato processing equipment, vegetables, fruit processing, Tomato processing industry in India, tomato processing industry pdf, Tomato processing line, Tomato processing plant cost India, Tomato Processing Projects, Tomato products manufacturing process, Tomato sauce making machine price in India, Tomato sauce plant cost, Tomato sauce project, Tomato Value Added Products, Value added products from tomato, Value Added Tomato Processing, Value addition to tomatoes, Value-Added Food Processing Technologies, Value-added food products processing, Technology book on tomato processing

An adhesive is a material used for holding two surfaces together. In the service condition that way adhesives can be called as “Social” as they unite individual parts creating a whole. A useful way to classify adhesives is by the way they react chemically after they have been applied to the surfaces to be joined. There is a huge range of adhesives, and one appropriate for the materials being joined must be chosen. Gums and resins are polymeric compounds and manufactured by synthetic routes. Gums and resins largely used in water or other solvent soluble form for providing special properties to some formulations. More than 95% of total adhesive used worldwide are based on synthetic resins. Gums and resins have wide industrial applications. They are used in manufacture of lacquers, printing inks, varnishes, paints, textiles, cosmetics, food and other industries. Increase in disposable income levels, rising GDP and booming retail markets are propelling growth in packaging and flexible packaging industry. Growth of disposable products is expected to increase, which leads to increase in consumption of adhesives in packaging industry. The global value of adhesive resins market is estimated to be $11,339.66 million and is projected to grow at a CAGR of about 4.88% in coming years. Rapid urbanization coupled with growing infrastructure and real estate construction projects is projected to further fuel demand for adhesives in India. This handbook covers photographs of plant & machinery with supplier’s contact details and manufacturing aspects of various adhesives, glues & resins. The major contents of the book are glues of animal origin, fish glues, animal glues, casein glues & adhesives, blood albumen glues, amino resin adhesives, cyanoacrylate adhesives, epoxy resin adhesives, phenolic resin adhesives, polychloroprene resin adhesives, polysulfide sealants & adhesives, resorcinolic adhesives, furan resin adhesives, lignin adhesives, polyamide adhesives, rosin adhesive, tannin adhesives, terpene based adhesives, starch adhesives, acrylic adhesives and sealants, pressure sensitive adhesives, hot melt adhesives, alkyd resins, acrylic modified alkyd resins, alkyd –amino combinations based on neem oil, amino resins, carbohydrate modified phenol- formaldehyde resins, epoxy resins etc. It will be a standard reference book for professionals, entrepreneurs, those studying and researching in this important area and others interested in the field of adhesives, glues & resins technology.

Epoxy is a term used to denote both the basic components and the cured end products of epoxy resins, as well as a colloquial name for the epoxide functional group. Epoxy resin are a class of thermoset materials used extensively in structural and specialty composite applications because they offer a unique combination of properties that are unattainable with other thermoset resins. Epoxies are monomers or prepolymers that further reacts with curing agents to yield high performance thermosetting plastics. They have gained wide acceptance in protecting coatings, electrical and structural applications because of their exceptional combination of properties such as toughness, adhesion, chemical resistance and superior electrical properties. Epoxy resins are characterized by the presence of a three membered cycle ether group commonly referred to as an epoxy group 1,2-epoxide, or oxirane. The most widely used epoxy resins are diglycidyl ethers of bisphenol-A derived from bisphenol-A and epichlorohydrin. The market of epoxy resins are growing day by day. Today the total business of this product is more than 100 crores. Epoxy resins are used for about 75% of wind blades currently produced worldwide, while polyester resins account for the remaining 25%. A standard 1.5-MW (megawatt) wind turbine has approximately 10 tonnes of epoxy in its blades. Traditionally, the markets for epoxy resins have been driven by demand generated primarily in areas of adhesives, building and civil construction, electrical insulation, printed circuit boards, and protective coatings for consumer durables, amongst others. The major contents of the book are synthesis and characteristics of epoxy resin, manufacture of epoxy resins, epoxide curing reactions, the dynamic mechanical properties of epoxy resins, physical and chemical properties of epoxy resins, epoxy resin adhesives, epoxy resin coatings, epoxy coating give into water, electrical and electronic applications, analysis of epoxides and epoxy resins and the toxicology of epoxy resins. It will be a standard reference book for professionals and entrepreneurs. Those who are interested in this field can find the complete information from manufacture to final uses of epoxy resin. This presentation will be very helpful to new entrepreneurs, technocrats, research scholars, libraries and existing units. TAGS Manufacturing Process of Epoxy Resins, Manufacturing Process of Epoxy Resins, Making of Epoxy Resins, Process for Manufacture of Epoxy Resins, Epoxy Resin Manufacturing Plant, Epoxy Resin Plant, Epoxy Resin Production Plant, Epoxy Resin Manufacture, Epoxy Resin Manufacturing Unit, Epoxy Resin Production, Epoxy Resins in Industry, Manufacture of Epoxy Resins, Epoxy Resins Production Unit, Epoxy Resin Manufacturing Process Pdf, Epoxy Resin Manufacturing Project, Epoxy Resin Process Flow sheet, Manufacturing Process of Epoxy Pdf, Epoxy Resins Manufacturing Technology, Manufacturing of Epoxy Resins, Production of Epoxy Resins, Formulation and Manufacturing Process of Epoxy Resins, Epoxy Resin Formulation, How Epoxy Resin is Made? Epoxies in Building and Construction, Epoxy Resin Production Process, Epoxy Resin Manufacturing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Epoxy Resin Manufacturing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Epoxy Resin Manufacturing Industry in India, Epoxy Resin Manufacturing Projects, New project profile on Epoxy Resin Manufacturing industries, Project Report on Epoxy Resin Manufacturing Industry, Detailed Project Report on Epoxy Resin Manufacturing, Project Report on Epoxy Resin Manufacturing, Pre-Investment Feasibility Study on Epoxy Resin Production, Techno-Economic feasibility study on Epoxy Resin Production, Feasibility report on Epoxy Resin Manufacturing, Free Project Profile on Epoxy Resin Manufacturing, Project profile on Epoxy Resin Production, Download free project profile on Epoxy Resin Production, Startup Project for Epoxy Resin Manufacturing, Project report for bank loan, Project report for bank finance, Project report format for bank loan in excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, manufacturing process of epoxy resins with formulation, epoxy resins, process for the manufacture of epoxy resins, process for manufacturing liquid epoxy resins, epoxy resin manufacturing process, epoxy resin manufacturing plant, resin production process, epoxy resin formulation, Manufacturing Process & Applications of Epoxy resin, epoxy adhesive formulations for manufacturing, Resin Manufacturing Plants Process, Liquid epoxy resin production, How to Start Epoxy Resins Manufacturing Business, Epoxy Resins Industry, Formulation and Manufacturing Process of Alkyd Resin, Production Process of Epoxy resin, Epoxy Resin Manufacturing Plant, Resin Manufacturing Plant

Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. Since its introduction to agriculture and food production in the early-1990, biotechnology has been utilized to develop new tools for improving productivity. Biotechnology is a broad term that applies to the use of living organisms and covers techniques that range from simple to sophisticated. In contrast, modern agricultural biotechnology techniques, such as genetic engineering, allow for more precise development of crop and livestock varieties. The potential benefits of biotechnology are enormous. Food producers can use new biotechnology to produce new products with desirable characteristics. These include characteristics such as disease and drought-resistant plants, leaner meat and enhanced flavor and nutritional quality of foods. This technology has also been used to develop life-saving vaccines, insulin, cancer treatment and other pharmaceuticals to improve quality of life. It is estimated that in the next 20-30 years demand for food will increase by 70%. Biotechnology will be key to meeting this demand. This handbook is designed for use by everyone engaged in thefoodtechnologysuch as fermentation, developing and testing of food and students who are pursuing their career in food biotechnology. It provide all information on modern cooking, food processing and preservation methods, juice preparation methods, etc. The major content of the book are Fermenter and Bio-Reactor Design, Development and Testing of a Milled Shea Nut Mixer, Production of Pure Apple Juice in Natural Colour, Drying of Ginger using Solar Cabinet Dryer, Roasting of Coffee Beans, Processing of Guava into Pulp Guava Leather, Processing and Preservation of Jack Fruit, Quality Changes in Banana, Processing and Quality Evaluation of Banana Natural Colour, Large Scale Separation and Isolation of Proteins, Preparation and Storage Studies on Onion-Ginger-Garlic Paste, Bitterness Development in Kinnow Juice, Effect of Incorporation of Defatted Soyflour, Gum from Ber Fruits, Juice Extraction of Aonla (EmblicaOfficinalisGaertn.) Cv. ‘Chakaiya’, Defatted Mucuna Flour in Biscuits, Detoxifying Enzymes, Processing Methods and Photographs of Machinery with Suppliers Contact Details. This book will be a mile stone for its readers who are new to this sector, will also find useful for professionals, entrepreneurs, those studying and researching in this important area.

Ginger is the common name for Zingiber officinale, which was originally cultivated in China and now equally spread around the world. Ginger is a herb but is often known as a spice, with a strong distinct flavor that can increase the production of saliva. The part that is used as spice on the plant itself is the rhizomes or ginger root. This ginger root is traditionally used with sweet foods in Western cuisine being included in popular recipes such as ginger ale, gingerbread, ginger biscuits and ginger cake. It is also used in many countries as a medicinal ingredient which many believe in. Historically, ginger has a long tradition of being very effective in alleviating symptoms of gastrointestinal distress. In herbal medicine, ginger is regarded as an excellent carminative and intestinal spasmolytic. Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant effects, an ability to inhibit the formation of inflammatory compounds, and direct anti-inflammatory effects. India is the leading producer of ginger oil and dominates the ginger oil market with almost half shares out of total market. China is also known for ginger production and trade of ginger oil. Asia Pacific mainly exports ginger oil to North America and European markets. Increasing number of health conscious consumers, and their demands for natural oils and extracts based products is the major factor driving growth for essential oils and in turn ginger oil market. Ginger is majorly used in spices and thus ginger oils and oleoresins are preferred to prepared dried spices as flavoring in food industry, because they are more stable, contamination free, cleaner and can be easily standardized by blending. Thus the growth of food industry and spices demand are another factors driving growth of ginger oil market. The growth of natural personal care products industry is another growth driver for ginger oil market. The major content of the book are Ginger Cultivation, Farm and Forestry Production for Ginger, Diseases & Pest Management in Ginger, Medicinal Values of Ginger, Active Ingredients of Ginger, Pharmacological Activity of Ginger, Ginger Storage, Ginger Processing, Ginger Oleoresin, Ginger Oil, Ginger Beer, Ginger Powder, Ginger Paste, Instant Ginger Powder Drink, Ginger Candy, Dry Ginger from Green Ginger, Extraction of Ginger Oleoresin from Ginger-Root Using Co2,Production of Ginger Rhizome by Shoot-Tip Culture, Extraction of Essential Oils from Ginger Rhizome Using Steam Distillation Method, Packaging and Labelling BIS Specifications, Good Manufacturing Practices, Sample Plant Layouts, Photoraphs of Machinery with Suppliers Contact Details. This book will be a mile stone for its readers who are new to this sector, will also find useful for professionals, entrepreneurs, those studying and researching in this important area.