The Complete Cottage Cookery
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The Complete Cottage Cookery
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Author | : Esther Copley |
Publsiher | : Unknown |
Total Pages | : 127 |
Release | : 1862 |
Genre | : Electronic Book |
ISBN | : OCLC:248818517 |
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The Complete Cottage Cookery
Author | : Esther Copley |
Publsiher | : Unknown |
Total Pages | : 154 |
Release | : 1855 |
Genre | : Cooking, English |
ISBN | : BL:A0021662226 |
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The Cottage Kitchen
Author | : Marte Marie Forsberg |
Publsiher | : Clarkson Potter |
Total Pages | : 288 |
Release | : 2017-10-17 |
Genre | : Cooking |
ISBN | : 9780451495778 |
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Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.
Southern California Cooking from the Cottage
Author | : Jane Stern,Michael Stern |
Publsiher | : HarperChristian + ORM |
Total Pages | : 261 |
Release | : 2004-09-06 |
Genre | : Cooking |
ISBN | : 9781418557904 |
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Recipes and photos from the beloved restaurant: “Perhaps America’s foremost experts on regional food.” —San Diego Magazine Southern California Cooking from The Cottage captures the romance, the relaxation, and the good life of one of Southern California’s most beloved restaurants. Included are the recipes that have made The Cottage a favorite for decades with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch and dinner menu there are light Southern California seafood and pasta dishes, signature soups, and salads, as well as traditional American classics. With color photos included, you can recreate this delicious dining experience on your own patio on a sunny summer day—or wherever and whenever you feel like it. Southern California Cooking from the Cottage is part of Jane and Michael Stern’s Roadfood cookbook series, which celebrates the finest regional restaurants in the United States.
The River Cottage Fish Book
Author | : Hugh Fearnley-Whittingstall,Nick Fisher |
Publsiher | : Ten Speed Press |
Total Pages | : 977 |
Release | : 2012-03-20 |
Genre | : Cooking |
ISBN | : 9781607740636 |
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The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways, from pickling to frying to smoking. This ambitious reference-cookbook appeals to both intellect and appetite by focusing on the pleasures of catching, cooking, and eating fish while grounding those actions in a philosophy and practice of sustainability. The authors help us understand the human impact on the seafood population, while their infectious enthusiasm for all manner of fish and shellfish—from the mighty salmon to the humble mackerel to the unsung cockle—inspires us to explore different and unfamiliar species. Fish is superlative food, but it’s also a precious resource. The River Cottage Fish Book delivers a complete education alongside a wealth of recipes, and is the most opinionated and passionate fish book around.
The Cook Not Mad
Author | : The Cookbook |
Publsiher | : Andrews McMeel Publishing |
Total Pages | : 81 |
Release | : 2012-10-16 |
Genre | : Cooking |
ISBN | : 9781449428174 |
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Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
The American Cottage Cookery book Or Housekeeping Made Easy Pleasant and Economical in All Its Departments
Author | : Emily Thornwell |
Publsiher | : Unknown |
Total Pages | : 262 |
Release | : 1856 |
Genre | : Cooking |
ISBN | : UOM:39015093181298 |
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The Cottage Kitchen
Author | : Marte Marie Forsberg |
Publsiher | : Clarkson Potter |
Total Pages | : 290 |
Release | : 2017-10-17 |
Genre | : Cooking |
ISBN | : 9780451495761 |
Download The Cottage Kitchen Book in PDF, Epub and Kindle
Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.