The Complete Idiot S Guide To Flying And Gliding

In this guide, the authors trace the progress of aviation from the classic age to the fastest and largest of modern airliners presently operating. Opening the cockpit door they offer an insight into how pilots do their job.

Sport flying is about to take off. This summer, the Federal Aviation Administration will approve a new sport flying license that will let people earn their wings for a fraction of the time and cost of a traditional license. The Complete Idiot’s Guide® to Sport Flying introduces this new field of flying to consumers, and shows you how to fly smart—offering hundreds of tips on how to get more flying fun for less money. • Includes an illustrated buyer’s guide, rules of the air, and tips for passing the test. • First book on the topic of sport flying.

A complete guide to gliding techniques, from beginning instruction to championship flights

A guide to soaring and hang gliding including getting started, flying the aircraft, and the aerodynamic principles involved in each sport.

Gliding is for everyone who has ever dreamt of riding the air currents with the view stretching to the horizon, and with barely a sound to disturb the moment. Written by an experienced instructor, this book guides you through the first steps to realising that dream, and goes on to explore the many opportunities offered by this compelling and existing sport.

Paragliding is the essential guide to this fast-growing, thrilling sport, taking the reader from an introduction to the basic techniques, through the rules of the sport and the equipment necessary for the ultimate experience of 'flying.'

Restaurant-quality sushi at home. Sushi is one of America’s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming “domo arigato!” in no time. The Complete Idiot’s Guide® Sushi and Sashimi is your full-course presentation to the fine art or preparing these exquisite dishes. In this Complete Idiot’s Guide®, you get: • Seventy-five delectable recipes from master Chef Kaz Sato—along with mouthwatering full-color photographs. • Advice on where to buy the freshest ingredients—and how to ensure their freshness. • Expert tips on how to handle raw foods safely. • A complete listing of the proper kitchen gadgets and utensils.