The Concise Encyclopedia Of Poultry Breeds

This is an illustrated directory of over 100 chickens, ducks, geese and turkeys, with 275 photographs. It is a comprehensive visual guide to the world's pure domestic fowl breeds. It features a wide variety of breeds, from New Hampshire Red to java, plus rarer breeds such as the Brecon Buff goose. Fascinating descriptions of each breed includes essential information about varieties, temperament, egg yield and preferred environment. It features over 275 specially commissioned photographs. This is a comprehensive guide to the main poultry breeds around the world, with fascinating information on their appearance, size, traits and more. Popular foundation breeds such as Lackenvelder are covered in detail, as well as true bantams such as the Dutch Bantam and the miniature Cochin Bantam. A section on manmade breeds such as Rhode Island Red and the silver-laced Wyandotte brings poultry breeding up to date, while a final chapter looks at popular duck, goose and turkey breeds. With beautiful photographs and expert text, this reference guide is perfect for anyone wanting more in-depth knowledge about the diverse and fascinating community of pure poultry breeds.

From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.

Veterinary Guide to Animal Breeds offers a comprehensive reference for accurately recognizing small animal, exotic, and large animal breeds, with color photographs to aid in identification and important information for delivering veterinary care. Provides a reliable, veterinary-based guide to accurately recognizing breeds Covers small, large, and exotic animal breeds Emphasizes information targeted at daily veterinary practice Presents full-color photographs for comparison and identification Includes access to a companion website offering teaching materials, including worksheets and teaching PowerPoints

Directory of chickens, ducks, geese and turkeys and how to keep them, with 700 photographs.

Poultry Breeds is a fresh field guide of feathered friends with stunning photos highlighting the beauty and unique attributes of 104 chicken, duck, goose, and turkey breeds. Each profile outlines the bird’s history, physical characteristics, and common uses, with specially noted fun facts sprinkled throughout. This pocket-size, browsable guide is easy to use, and author Carol Ekarius knows her birds: she has been writing about livestock for nearly 20 years and has raised her own for decades.

This 'Miniencyclopedia' presents a line-up of more than 70 of the most popular breeds of chicken. In addition to the detailed descriptive profiles, an illustrated introductory section provides all the essential advice about housing and caring for your birds.

This revised and updated sixth edition of Reference and Information Services continues the book's rich tradition, covering all phases of reference and information services with less emphasis on print and more emphasis on strategies and scenarios. Reference and Information Services is the go-to textbook for MSLIS and i-School courses on reference services and related topics. It is also a helpful handbook for practitioners. Authors include LIS faculty and professionals who have relevant degrees in their areas and who have published extensively on their topics. The first half of the book provides an overview of reference services and techniques for service provision, including the reference interview, ethics, instruction, reader's advisory, and services to diverse populations including children. This part of the book establishes a foundation of knowledge on reference service and frames each topic with ethical and social justice perspectives. The second part of the book offers an overview of the information life cycle and dissemination of information, followed by an in-depth examination of information sources by type—including dictionaries, encyclopedias, indexes, and abstracts—as well as by broad subject areas including government, statistics and data, health, and legal information. This second section introduces the tools and resources that reference professionals use to provide the services described in the first half of the text.