The Consumer S Choice Lean Meat
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The Consumer s Choice Lean Meat
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 654 |
Release | : 1990 |
Genre | : Meat |
ISBN | : UIUC:30112017889269 |
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This program manual incorporates research-based information currently available on lean meats. The materials were written to accomodate individuals in various age and economic groups and with varying knowledge levels concerning meats. The modules include topics on: livestock industry; meat, nutrition and your health; making sense of meat purchases; preparation of today's lean meat; and meat: a convenience bill of fare. Each module contains an overview of the current topic, possible target audiences for that module, list of supplementary materials, resources and references. Each unit may be taught alone or in a series.
Designing Foods
Author | : National Research Council,Board on Agriculture,Committee on Technological Options to Improve the Nutritional Attributes of Animal Products |
Publsiher | : National Academies Press |
Total Pages | : 384 |
Release | : 1988-02-01 |
Genre | : Medical |
ISBN | : 9780309037952 |
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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
A Consumers Guide to U S Standards for Farm Products
Author | : Catherine Marie Viehmann |
Publsiher | : Unknown |
Total Pages | : 24 |
Release | : 1944 |
Genre | : Farm produce |
ISBN | : UVA:X030450621 |
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Consumers Guide
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 528 |
Release | : 1945 |
Genre | : Agriculture |
ISBN | : UVA:X030346783 |
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Consumers Guide
Author | : United States. Agricultural Adjustment Administration |
Publsiher | : Unknown |
Total Pages | : 666 |
Release | : 1939 |
Genre | : Consumer education |
ISBN | : MINN:31951D003172506 |
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A Consumers Guide to the U S Standards for Farm Production
Author | : Catherine Marie Viehmann |
Publsiher | : Unknown |
Total Pages | : 32 |
Release | : 1948 |
Genre | : Farm produce |
ISBN | : PSU:000057632940 |
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FoodReview
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 148 |
Release | : 1992 |
Genre | : Agriculture |
ISBN | : COLUMBIA:CU13676385 |
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National Food Review
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 470 |
Release | : 1991 |
Genre | : Food industry and trade |
ISBN | : UOM:39015041449409 |
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