The Cowkeeper S Wish

In the 1840s, a young cowkeeper and his wife arrive in London, England, having walked from coastal Wales with their cattle. They hope to escape poverty, but instead they plunge deeper into it, and the family, ensconced in one of London’s “black holes,” remains mired there for generations. The Cowkeeper’s Wish follows the couple’s descendants in and out of slum housing, bleak workhouses and insane asylums, through tragic deaths, marital strife and war. Nearly a hundred years later, their great-granddaughter finds herself in an altogether different London, in southern Ontario. In The Cowkeeper’s Wish, Kristen den Hartog and Tracy Kasaboski trace their ancestors’ path to Canada, using a single family’s saga to give meaningful context to a fascinating period in history—Victorian and then Edwardian England, the First World War and the Depression. Beginning with little more than enthusiasm, a collection of yellowed photographs and a family tree, the sisters scoured archives and old newspapers, tracked down streets, pubs and factories that no longer exist, and searched out secrets buried in crumbling ledgers, building on the fragments that remained of family tales. While this family story is distinct, it is also typical, and so all the more worth telling. As a working-class chronicle stitched into history, The Cowkeeper’s Wish offers a vibrant, absorbing look at the past that will captivate genealogy enthusiasts and readers of history alike.

Part intimate family memoir, part robust social history, The Cowkeeper's Wish is a genealogical excursion through an era of astonishing change.

This is an evocative memoir of Liverpool in the summer of 1969, as seen through the eyes of eleven-year-old Deejay. Infused with a distinctive Scouse sense of humour, this book tells the story of how Deejay filled his summer holiday having adventures – and misadventures – with his mischievous gang of young friends and working at Wellington Dairy, the family-owned, horse-drawn milk business located in the Liverpool suburb of Garston. Deejay intends to be the next in a long line of dairy farmers and sets about learning as much as he can about the family business. However, unbeknown to him, plans are already being made for the elder members of the family to retire and for the business to be sold.Amusing and entertaining, surprising and sometimes moving, Deejay’s account vividly captures one boy’s growing appreciation of the family history that preceded him and a growing understanding of his place in the world. Key to that understanding is the very special relationship that can exist between a boy and his dad.

The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.

This charming travelogue from William Henry Hudson, expert birdwatcher and renowned chronicler of English country life, gives readers unparalleled access to the quaint rhythms of village existence at the turn of the twentieth century. These essays and observations will please readers who have a love for English culture and the great outdoors.

First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.

“Something good can come from even the most terrifying things. For eve y thing that is taken away, something else is given.” Ruth Brennan is a giant, “a rare, organic blunder pressed into a dollhouse world,” as she calls herself. Growing up in a small town, where even an ordinary person can’t simply fade into the background, there is no hiding the fact that Ruth is different: she can see it in the eyes of everyone around her, even her own parents. James and Elspeth Brennan are emotionally at sea, struggling with the devastation wrought on their lives by World War II and with their unspoken terror that the daughter they love may, like so much else, one day be taken away from them. But fate works in strange ways, and Ruth finds that for all the things that go unsaid around her, she is nonetheless able to see deeply into the secret hearts of others—their past traumas, their present fears, and the people they might become, if only they have courage enough.