The Crawfish Cookbook

American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway around the world, and for Louisiana's Cajuns the humble crawfish is the centerpiece of cuisine, a symbol of ethnic pride, a staple commodity for thriving business ventures, and an inextricable part of folklore. Research and interviews spice this delightful book that details the relationship between crawfish and humans--from antiquity to the New York markets of the 1880s; from Depression-era pauper's feast to gourmet entree of the 1980s Cajun cooking craze; from spring afternoon pastime to modern aquaculture agribusiness. To get the reader's mouth watering, more than two dozen recipes from those who know crawfish best--both famous chefs and crawfishers--are interspersed throughout. Sections offer advice on catching, buying, handling, cooking, and, for those who wish to simplify their encounters with crawfish, ordering tasty dishes in restaurants. Included are also a bibliographical essay, an index to recipes, and a list of sources for spices, paraphernalia, and airfreight shipments of crawfish.

SEAFOOD Makes You Live 10 Years More!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Yepppp. That is the truth. So now, let's take a look at delicious recipes you can prepare at home in the book "50 Crawfish Recipes" 50 Awesome Crawfish Recipes When you're making changes to your diet, it's important to know why you have to eat less of some foods and more of others, especially if your goals are to lose weight and become healthier. If you understand the things about seafood that make them good for you, it becomes easier for you to add it to your regular diet. Here are the different reasons to eat seafood. Supplies nutrients your body needs Helps in weight loss Seafood makes you full for a long time Seafood is light on the tummy Seafood contains few calories Makes the heart healthier Keeps your brain protected Keeps depression at bay and treats it So why don't you eat Seafood immediately! I hope you enjoy the book "50 Crawfish Recipes". You also see more different types of recipes such as: Tomato Soup Recipe Crab Cakes Recipe Crawfish Cookbook Shrimp Salad Recipe Creamy Soup Cookbook Soup Broth Cookbook Smoked Fish Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat seafood every day!Enjoy the book,

Crawfish are freshwater crustaceans resembling small lobsters. They are often used in Southern cooking such as popular Cajun dishes. In some locations, they are also known as crayfish or crawdaddies. Although they are smaller than lobsters, they can be quite large, about the size of a person's hand. However, many recipes require using the much smaller crawfish which are about the size of a quarter. Crawfish are found throughout the United States, but they are used prominently in Southern cooking. They are especially popular in Louisiana and New Orleans. Crawfish are used in soups, stews and boils. They are used in sandwiches, casseroles and bakes. This cookbook is full of delicious crawfish recipes. Try some and enjoy.

Earth's oceans were once thought to be inexhaustible sources of food, but we now know that they cannot sustain the demands we are placing on them. Overfishing has led to the depletion of once abundant fish and shellfish species. Yet seafood is a healthy and desirable choice in our diets. So what is an ecologically conscious, seafood-loving cook to do? Carole C. Baldwin and Julie H. Mounts have solved the dilemma. Rather than suggest avoiding consumption of seafood for conservation purposes, they present an array of US seafood species to choose from that are fished or farmed in an ecologically sound manner. Furthermore, they have assembled delicious recipes from America's top chefs based on these species: try Alice Waters’s Dungeness Crab Salad with Meyer Lemon, Endive, and Watercress; Mario Batali’s Atlantic Mackerel in Scapece with Lemon Thyme and Sweet Peppers; or Sautéed Soft-Shell Crabs on Asparagus from Jacques Pepin. By diversifying our seafood consumption, we can lessen the demand for problematic species and distribute the burden among a broad spectrum of well-managed stocks—and still prepare delicious meals.

The matriarch of the "Duck Dynasty" clan presents a collection of family recipes and stories while revealing favorite dishes for each of the Robertson men and their wives, in a volume complemented by scriptural excerpts.

This compendium of crawfish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crawfisher is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested crawfish recipes for decades. From the birth of the crawfish industry in the 1800s to present-day obstacles to commercial fishing, this encyclopedic cookbook provides an abundance of history as well as recipes, health information, and Louisiana culture. Highlights include the mudbug's popularity explosion in the 1950s, an illustrated guide to peeling the crustacean, and "Four Star" recipes for Crawfish Omelets and Delta Crispy Crawcakes.

Do you have a collection of Crawfish recipes in different books, and you are always hunting for that recipe that you know is in one of these books? You need this blank recipe book - it will help you organize all your recipes, collecting them all in one place. Note down all the ingredients, the method, and even where you discovered the recipe. With room for 120 different recipes, you will have plenty of room for all your favorites. The contents page at the front will help you find your recipes again easily - no more delving into the scraps of paper, to find that one delicious recipe that your family especially enjoyed! Extra blank note pages at the back of your recipe book will allow you to record any other notes that you need to remember About This Book Table of contents 120 Blank recipe pages 10 lined notepages Cover artwork featuring the classic fine art of Charles Dessalines d'Orbigny Glossy Cover Extra Large Notebook size 8.5 x 11 inches Start your family collection of Crawfish recipes today. What a beautiful family heirloom it will become, handwritten and carefully curated collection of much loved recipes.