The Cruiser S Handbook Of Fishing

Here is the first-ever complete guide to finding, catching, processing, and cooking fish from the decks of a slow-moving cruising sail- or powerboat. Scott and Wendy Bannerot have successfully cruise-fished tropical and temperate seas for more than two decades.

Here is the first-ever complete guide to finding, catching, processing, and cooking fish from the decks of a slow-moving cruising sail- or powerboat. Scott and Wendy Bannerot have successfully cruise-fished tropical and temperate seas for more than two decades.

The Pacific Crossing Guide is a complete reference for anyone contemplating sailing the Pacific in their own boat. From ideal timing, suitable boats, routes, methods of communication, health and provisioning to seasonal weather, departure and arrival ports, facilities, likely costs and dangers, the comprehensiveness of this new edition will both inspire dreamers and instil confidence in those about to depart. This new edition has been completely restructured with Part 1 covering thorough preparation for a Pacific crossing and Part 2 covering Pacific weather patterns, major routes and landfall ports, with useful website links throughout. There are completely new sections on rallies, coral atolls and atoll navigation, the cyclone season and laying up, use of electronic charts, satellite phones versus HF radio, ongoing maintenance, and Pacific festivals. Completely updated, expanded and refreshed for the new generation of Pacific cruisers, this is the definitive reference, relied upon by many thousands of cruisers.

Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and – most importantly – hassle. This handy pocket-sized reference book is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. A third of the book contains simple but delicious recipe ideas, but most of the book is packed with tips, tricks and guidance from someone who learnt all the secrets (and the pitfalls) during a 2-year cruise with only a single paraffin burner. The book covers: cooking whilst underway; cooking in harbour; food storage tips; how to equip or modify the galley for weekend or long-term cruising; how to provision and plan for coastal cruises or ocean passages; preparing freshly caught fish; baking bread aboard; using a pressure cooker; speed cooking; different foods available in different climates; and much, much more. Keeping food interesting is important, and this colourful aide-mémoire makes cooking at sea simpler, safer and more enjoyable for all aboard.

Mexico has enough flyfishing opportunities to keep an angler busy for decades, and author Phil Shook breaks it down from Baja to the Yucatan and well beyond. Everything from tourist destinations like Cancun, Mazatlan and Acapulco, to lesser known locales such as Campeche, Ascension Bay, Tampico, Veracruz, Xcalak and much more, Shook has dedicated years of his life to researching Mexico's vast fisheries, and readers are privy to his insights in this all-inclusive book. If it's a viable sport-fishery, it's in the book. Shook guides anglers to the best tarpon, permit, bonefish and roosterfish fishing, while giving tips to steer them clear from potential trouble. Shook also details the best lodges, guide services and guides from his experience. Also covered are dorado, sailfish, mackerel, redfish, seatrout, snook, jack crevalle, marlin, ladyfish, snapper, tuna, barracuda, baby tarpon, needlefish, skipjack and more. Angler's need not avoid Mexico with the information contained in this guide. If you're a seasoned saltwater expert looking to expand your repertoire, you'll want this book. If you've always dreamed of getting wet in the tropics with targeting 100-pound tarpon or 8-pound bones, you'll want this book.

This handy reference and guidebook covers the essential elements of this most exciting form of fly fishing, including tips on how to select the right dry fly for the situation, the best types of water and the best times of day to fish dries, identifying riseforms and what the fish are eating, special leaders and the right rod and line, and ways to present the fly to make it look natural. Also included are valuable tips on how to approach a rising fish without spooking it, and how to cast the fly on fast, slow, or still water to obtain the best results. Whether you are fishing the water for unseen trout or for rising selective feeders, this pocket reference book should always be in your tackle bag or vest. Illustrated with color photographs and superb drawings by Rod Walinchus, this pocket guide will prove indispensable for beginners and experts alike.