The Dilettante Book Of Chocolate And Confections
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The Dilettante Book of Chocolate and Confections
Author | : Dana Taylor Davenport,Ruth Reed |
Publsiher | : Harper Perennial |
Total Pages | : 244 |
Release | : 1986 |
Genre | : Candy |
ISBN | : UCSD:31822031038631 |
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Chocolates and Confections Formula Theory and Technique for the Artisan Confectioner 2nd Edition
Author | : Peter P. Greweling,The Culinary Institute of America (CIA) |
Publsiher | : Wiley Global Education |
Total Pages | : 544 |
Release | : 2012-10-16 |
Genre | : Cooking |
ISBN | : 9781118764879 |
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Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
Chocolates and Confections at Home with The Culinary Institute of America
Author | : Peter P. Greweling,Culinary Institute of America |
Publsiher | : John Wiley & Sons |
Total Pages | : 96 |
Release | : 2009-12-30 |
Genre | : Cooking |
ISBN | : 9780470189573 |
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Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
The Cumulative Book Index
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 2056 |
Release | : 1988 |
Genre | : American literature |
ISBN | : STANFORD:36105117840772 |
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Cumulative Book Index
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 2056 |
Release | : 1988 |
Genre | : American literature |
ISBN | : UOM:39015058373625 |
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A world list of books in the English language.
The Great Book of Chocolate
Author | : David Lebovitz |
Publsiher | : Ten Speed Press |
Total Pages | : 176 |
Release | : 2011-07-27 |
Genre | : Cooking |
ISBN | : 9781607742395 |
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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Chocolatier
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 88 |
Release | : 1990 |
Genre | : Chocolate |
ISBN | : UCSD:31822035093392 |
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Candymaking in Canada
Author | : David Carr |
Publsiher | : Dundurn |
Total Pages | : 126 |
Release | : 2003-09-01 |
Genre | : Business & Economics |
ISBN | : 9781554881239 |
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Why does Canada have such an inflated portion of the global bubble gum market? What is driving modern versions of the old penny candy store? Candymaking in Canada takes the wrapper off Canada’s thriving chocolate and sweets industry. Confectionery is a global business with remarkably regional tastes, and this book offers a first-time glimpse inside it. It’s a nostalgic look at the chocolate phenomenon, the role of seasonal treats, and the importance of packaging. From the sugary highs to the low-fat lows, this is the story behind many of Canada’s favourite brands in a beautifully illustrated volume.