The Edible Alphabet Book

A rhyming alphabet that names things related to modern farming, and provides background information on each one.

A lighthearted alphabet book for adults, featuring photographs of anthropomorphic fruits and vegetables, each accompanied by a limerick. All the fruits and vegetables have arms, legs, costume and props, to produce 26 whimsical tableaux with titles such as Cucumber Cowboy and Nuts in the Navy.

In this intimate guide to Alberta's sustainable food scene, writer, poet, professional chef, and food advocate Dee Hobsbawn-Smith profiles more than seventy-five of the province's growers and producers. Learn the A to Z's of each producer, from Asparagus growers to Zizania cultivators, and enjoy the twenty-six original recipes, one for each type of produce.

Depicts edible plants from Apple to Zucchini by means of wood engravings. Includes descriptive index.

Loveable characters, Perry the Parrot and Harriette the Rabbit, in this book meet up with some exciting old and new friends as they explore the letters of the alphabet. With a creative mix of cartoon characters, gorgeous colours, real photographs of fruit and vegetables and an incredibly catchy tune to illustrate the letters of the alphabet, never has there been a more fun way to teach your children the alphabet whilst all the time promoting natural food.

Printed on French-folded double leaves of vintage laid paper.

Perfect picture alphabet for young vegans, vegetarians, curious minds and fussy eaters. The rise in veganism and vegetarianism as well as an increased interest in the environment has meant that more children and adults are developing a greater appreciation for what they eat and where it comes from. This stylish gift book introduces young readers to twenty-six fresh fruits, vibrant vegetables and powerful plants, from avocado to zucchini. Each letter of the alphabet is represented by a plant or plant-based product and accompanied by a fascinating fact, with the aim to show that there is more to the fruits and vegetables that we see everyday. Content includes: Avocado: The Aztecs used these rich, creamy fruits as a symbol of love. Bean: There are around 40,000 different types of these edible seeds. Carrot: Carrots contain beta-carotene, a chemical that can improve your eyesight. Durian: This strong-smelling fruit is highly prized throughout South East Asia. Elderberry: These tart berries grow in clusters and are harvested in the autumn. Carolyn Suzuki's bright, stylist artwork enhances and engages the reader to make A is for Avocado the perfect introduction to plant-based foods for all ages.