The Emperor Of Ice Cream

Wallace Stevens' witty, ironic, experimental style forever changed the landscape of modern verse. This collection includes 82 works, including "Sunday Morning," "Peter Quince at the Clavier," and the title piece.

In The Emperor of Ice-Cream Gary Almeter recounts stories of his grandpa to determine how where a person is determines who they are.

In 1671, Carlo Dimerco is the only man in the world who knows how to make ice cream. As confectioner to Louis XIV, his talents are kept a closely guarded secret and his dishes served up for the King’s pleasure only. But Carlo has fallen hopelessly in love with Louise de Keroualle, an impoverished lady-in-waiting to Henrietta d’Angleterre, sister of Charles II of England. When Henrietta dies suddenly, Louise and Carlo’s lives are changed irrevocably when they are sent to London. It quickly becomes clear that Charles II wants Louise as his mistress. There ensues a famous rivalry between Louise and the king’s other mistress, the cockney actress Nell Gwyn. But Carlo is heartbroken. The only power he has left to wield is through his exquisite ice cream confections ...Where will his loyalties lie? Will he seek his revenge?

The poet's 1923 debut features some of his most famous works, including "Thirteen Ways of Looking at a Blackbird," "The Emperor of Ice-Cream," and "Peter Quince at the Clavier."

Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.

An “incandescent….redefining biography of a major poet whose reputation continues to ascend” (Booklist, starred review)—Wallace Stevens, perhaps the most important American poet of the twentieth century. Wallace Stevens (1879-1955) lived a richly imaginative life that he expressed in his poems. “A biography that is both deliciously readable and profoundly knowledgeable” (Library Journal, starred review), The Whole Harmonium presents Stevens within the living context of his times and as the creator of a poetry that continues to shape how we understand and define ourselves. A lawyer who rose to become an insurance-company vice president, Stevens composed brilliant poems on long walks to work and at other stolen moments. He endured an increasingly unhappy marriage, and yet he had his Dionysian side, reveling in long fishing (and drinking) trips to the sun-drenched tropics of Key West. He was at once both the Connecticut businessman and the hidalgo lover of all things Latin. His first book of poems, Harmonium, published when he was forty-four, drew on his profound understanding of Modernism to create a distinctive and inimitable American idiom. Over time he became acquainted with peers such as Robert Frost and William Carlos Williams, but his personal style remained unique. The complexity of Stevens’s poetry rests on emotional, philosophical, and linguistic tensions that thread their way intricately through his poems, both early and late. And while he can be challenging to understand, Stevens has proven time and again to be one of the most richly rewarding poets to read. Biographer and poet Paul Mariani’s The Whole Harmonium “is an excellent, superb, thrilling story of a mind….unpacking poems in language that is nearly as eloquent as the poet’s, and as clear as faithfulness allows” (The New Yorker).