The English Art of Cookery With Bills of Fare for Every Month in the Year A New Edition

The English Art of Cookery     With Bills of Fare for Every Month in the Year     A New Edition
Author: Richard Briggs
Publsiher: Unknown
Total Pages: 596
Release: 1798
Genre: Electronic Book
ISBN: BL:A0019579908

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The English Art of Cookery According to the Present Practice

The English Art of Cookery  According to the Present Practice
Author: Richard Briggs
Publsiher: Unknown
Total Pages: 722
Release: 1788
Genre: Cookery
ISBN: HARVARD:RSMD1T

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The English Art of Cookery According to the Present Practice

The English Art of Cookery  According to the Present Practice
Author: Richard Briggs
Publsiher: Unknown
Total Pages: 716
Release: 1788
Genre: Cookery
ISBN: BL:A0020637818

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The English Art of Cookery

The English Art of Cookery
Author: Richard Briggs
Publsiher: Unknown
Total Pages: 714
Release: 1791
Genre: Electronic Book
ISBN: BL:A0022522289

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The English Art of Cookery According to the Present Practice

The English Art of Cookery  According to the Present Practice
Author: Richard Briggs
Publsiher: Unknown
Total Pages: 591
Release: 1791
Genre: Cooking, English
ISBN: LCCN:44013936

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The English Art of Cookery According to the Present Practice

The English Art of Cookery  According to the Present Practice
Author: Richard Briggs
Publsiher: Unknown
Total Pages: 0
Release: 1788
Genre: Cooking, English
ISBN: LCCN:07289223

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English Cookery Books to the Year 1850

English Cookery Books to the Year 1850
Author: Arnold Whitaker Oxford
Publsiher: BoD – Books on Demand
Total Pages: 202
Release: 2022-09-24
Genre: Fiction
ISBN: 9783368261436

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Reprint of the original, first published in 1913.

All English Cookery Books

All English Cookery Books
Author: Arnold Whitaker Oxford
Publsiher: BoD – Books on Demand
Total Pages: 202
Release: 2010
Genre: Cooking
ISBN: 9783861952916

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This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.