The English Art Of Cookery With Bills Of Fare For Every Month In The Year A New Edition
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The English Art of Cookery With Bills of Fare for Every Month in the Year A New Edition
Author | : Richard Briggs |
Publsiher | : Unknown |
Total Pages | : 596 |
Release | : 1798 |
Genre | : Electronic Book |
ISBN | : BL:A0019579908 |
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The English Art of Cookery According to the Present Practice
Author | : Richard Briggs |
Publsiher | : Unknown |
Total Pages | : 722 |
Release | : 1788 |
Genre | : Cookery |
ISBN | : HARVARD:RSMD1T |
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The English Art of Cookery According to the Present Practice
Author | : Richard Briggs |
Publsiher | : Unknown |
Total Pages | : 716 |
Release | : 1788 |
Genre | : Cookery |
ISBN | : BL:A0020637818 |
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The English Art of Cookery
Author | : Richard Briggs |
Publsiher | : Unknown |
Total Pages | : 714 |
Release | : 1791 |
Genre | : Electronic Book |
ISBN | : BL:A0022522289 |
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The English Art of Cookery According to the Present Practice
Author | : Richard Briggs |
Publsiher | : Unknown |
Total Pages | : 591 |
Release | : 1791 |
Genre | : Cooking, English |
ISBN | : LCCN:44013936 |
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The English Art of Cookery According to the Present Practice
Author | : Richard Briggs |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 1788 |
Genre | : Cooking, English |
ISBN | : LCCN:07289223 |
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English Cookery Books to the Year 1850
Author | : Arnold Whitaker Oxford |
Publsiher | : BoD – Books on Demand |
Total Pages | : 202 |
Release | : 2022-09-24 |
Genre | : Fiction |
ISBN | : 9783368261436 |
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Reprint of the original, first published in 1913.
All English Cookery Books
Author | : Arnold Whitaker Oxford |
Publsiher | : BoD – Books on Demand |
Total Pages | : 202 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 9783861952916 |
Download All English Cookery Books Book in PDF, Epub and Kindle
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.