The Farm To Table French Phrasebook

Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: Navigate produce markets, charcuteries and patisseries ; Prepare meals the French way with delicious, authentic recipes ; Speak the lingo of Paris's top restaurants and bistros ; Pair regional wines with delightful cheeses ; Master the proper table etiquette for dining at a friend's house.

A French phrasebook for those visiting France, Belgium and Switzerland. It includes helpful phrases for business and pleasure and covers pronunciation, vocabulary and basic grammar.

Collins continue to build on the strength of their phrase books by improving and updating their highly successful Phrase book and Dictionary series. This new edition will contain a photo-key section illustrating signs and other practical and useful information. Previously 'three books in one', the new series will contain 'four books in one' -- a phrase book, a food guide (with menu reader ), a dictionary, and now a photo-key guide showing signs and practical, useful, visual information. The phrases are short and easy to use. The language reflects everyday speech -- there are no lengthy sentences to struggle and sweat over. The phrases have a simple guide to help with pronunciation. There are also practical tips. The clear 4-colour layout allows easy access to key information. Collins Phrase Books aren't just for emergencies. They are designed to allow you to get the most out of your visit abroad: from sampling the food to getting the best deals on public transport.

A New York Times best historical novel of the year, adapted as a major film for Amazon Prime, this feminist literary thriller is set in Paris's infamous Salpêtrière asylum—now in paperback The Salpêtrière Asylum: Paris, 1885. Dr. Charcot holds all of Paris in thrall with his displays of hypnotism on women who have been deemed mad and cast out from society. But the truth is much more complicated—these women are often simply inconvenient, unwanted wives, those who have lost something precious, wayward daughters, or girls born from adulterous relationships. For Parisian society, the highlight of the year is the Lenten ball—the Mad Women’s Ball—when the great and good come to gawk at the patients of the Salpêtrière dressed up in their finery for one night only. For the women themselves, it is a rare moment of hope. Genevieve is a senior nurse. After the childhood death of her sister Blandine, she shunned religion and placed her faith in both the celebrated psychiatrist Dr. Charcot and science. But everything begins to change when she meets Eugénie, the 19-year-old daughter of a bourgeois family that has locked her away in the asylum. Because Eugénie has a secret: she sees spirits. Inspired by the scandalous, banned work that all of Paris is talking about, The Book of Spirits, Eugénie is determined to escape from the asylum—and the bonds of her gender—and seek out those who will believe in her. And for that she will need Genevieve's help . . .

"The Everyday Baker is the ultimate resource for anyone who likes, loves, or lives to bake. This definitive collection serves as a delicious roadmap through a baker's sweet and savory kitchen and includes over 176 foolproof, innovative recipes all featuring must-know tips and techniques, comprehensive instructions, 80 stunning photographs of the finished dishes, and almost 1,000 step-by-step photographs designed to revolutionize the home baking experience to help bakers of all skill levels bake with confidence and authority. So go ahead and roll up your sleeves, pull out the flour, heat up the oven, and get ready to wow your family, friends, or even customers with the best dessserts and baked goods of your life. Because when it comes to this particular brand of sweet success, it's all in the techniques, it's all in the flavors, it's all in the passion...and it's all in The Everyday Baker!,"--Amazon.com.