The First Thanksgiving Feast

Recreates the first harvest feast celebrated by the Pilgrims in 1621 using the Pilgrim and Indian actors and the seventeenth-century setting of Plimoth Plantation, a living history museum in Plymouth, Massachusetts.

A play depicting a Pilgrim family's preparation for the Thanksgiving celebration with the Indians

Times were hard in the 1620. The arrival of the Pilgrims has affected the Natives deeply. New customs and traditions were observed and so, acceptance was slow. On the other hand, the Pilgrims had to adjust to the physical conditions and the absence of crops that they’ve gotten used to. But all these difficulties led to the first Thanksgiving celebration. What was it like? Read to find out.

Records the history of Plymouth Plantation as written by Bradford in his journals of 1620-1647.

Learn more about the history of the feast that started off as a harvest celebration and has now become a national holiday. After their first harvest in 1621, the Pilgrims at Plymouth shared a three-day feast with their Native American neighbors. Of course, the Pilgrims and the Wampanoag didn’t know it at the time, but they were making history.

Foreword Book of the Year Award Finalist The Pilgrims' celebration of the first Thanksgiving is a keystone of America's national and spiritual identity. But is what we've been taught about them or their harvest feast what actually happened? And if not, what difference does it make? Through the captivating story of the birth of this quintessentially American holiday, veteran historian Tracy McKenzie helps us to better understand the tale of America's origins—and for Christians, to grasp the significance of this story and those like it. McKenzie avoids both idolizing and demonizing the Pilgrims, and calls us to love and learn from our flawed yet fascinating forebears. The First Thanksgiving is narrative history at its best, and promises to be an indispensable guide to the interplay of historical thinking and Christian reflection on the meaning of the past for the present.

When most Americans think of the first Thanksgiving, they think of the Pilgrims and the Indians in New England in 1621. But fifty-six years before the Pilgrims celebrated, Spanish explorer Pedro Menendez arrived on the coast of Florida and founded the first North American city, St. Augustine. On September 8, 1565, the Spanish and the native Timucua celebrated with a feast of Thanksgiving. The Spanish most likely offered cocido, a rich stew made with pork, garbanzo beans, and onions. Perhaps the Timucua provided wild turkey or venison, or even alligator or tortoise, along with corn, beans, and squash. Learn about our real first Thanksgiving. Learn about Spain and Florida in the 1560s. And make your own cocido from a recipe provided in this important and groundbreaking book.