The Fly Rod Chronicles

Landerman takes random, everyday musings and weaves them together with humor and substance, using the common thread of fly fishing.

Originally published by Hougton Mifflin in 1921, this attractive book includes seventeen prominent authors who offer their knowledge of every aspect of fly fishing from A History of Fly Rods in North America by Ferris Greenslet to a chapter on salt water fly fishing by Arthur F. Bell. Illustrated with three magnificent color plates and dozens of black and white illustrations, this wide-ranging volume is fun to read and practical at the same time.

At times we take it for granted, it's just an extension of our arm, but how much do you know about the development of your fly rod? Don Phillips gives the reader a perspective of how fly-rod technology has evolved since the earliest Chinese and Egyptian fishermen fed their families more than 2000 years before the birth of Christ. In this book, Don shares: the history, including the very first rods; fly-rod design over the years; the use of cane, metal, fiberglass, and boron and graphite; the properties of these materials; manufacturing processes for these materials; component design; patent activities over the years; casting; taper and cross-sectional geometry; and much, much more. You'll find this very detailed book hard to put down.

Atlantic Salmon Chronicles is the most instructive salmon book in 40 years. An artful blend of technology, analysis and lyrical prose, it is the perfect complement to Lee Wulff's 1958 classic on Atlantic salmon. Richard Nightingale has been fishing most of his life and salmon fishing for more than three decades. Ever challenging conventional wisdom, in the first half of this book he offers a totally new look at fly rods and lines, a critical evaluation of fly reels, new insights into how one chooses flies and a review of other fishing tackle and equipment. The second half of the book contains a widely acclaimed evaluation of the conservation of Atlantic salmon as well as a sentimental journey along his "sacred salmon rivers." With its clean, elegant writing; evocative original art by Thomas A. Daly; exquisite color photographs; and some of the author's favorite salmon recipes, this truly is a book to savor.