The Forme Of Cury A Roll Of Ancient English Cookery Compiled About A D 1390 By The Master Cooks Of King Richard Ii

The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.

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Forme of Cury was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England. It is an extensive collection of medieval English recipes and is by far the most well-known medieval guide to cooking

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Forme Of Cury: A Roll Of Ancient English Cookery, Compiled, About A.D. 1390, By The Master-cooks Of King Richard II, Presented Afterwards To Queen Elizabeth, By Edward, Lord Stafford, And Now In The Possession Of Gustavus Brander, Esq Samuel Pegge J. Nichols, 1780 Cooking; Regional & Ethnic; English, Scottish & Welsh; Cookery; Cookery, English; Cookery, Medieval; Cooking; Cooking / General; Cooking / Regional & Ethnic / English, Scottish & Welsh; Cooking, English; Great Britain; Royal households