The Forme Of Cury A Roll Of Ancient English Cookery
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The Forme of Cury
Author | : Samuel Pegge |
Publsiher | : Franklin Classics |
Total Pages | : 246 |
Release | : 2018-10-16 |
Genre | : Electronic Book |
ISBN | : 0343569566 |
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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Forme of Cury A Roll of Ancient English Cookery
Author | : Samuel de La Vallee Pegge |
Publsiher | : eBookIt.com |
Total Pages | : 215 |
Release | : 2021-02-03 |
Genre | : Cooking |
ISBN | : 9781456636593 |
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Forme of Cury was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England. It is an extensive collection of medieval English recipes and is by far the most well-known medieval guide to cooking
The Forme of Cury a Roll of Ancient English Cookery
Author | : Samuel Pegge |
Publsiher | : Cambridge University Press |
Total Pages | : 239 |
Release | : 2014-12-11 |
Genre | : History |
ISBN | : 9781108076203 |
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The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.
The Forme of Cury
Author | : Samuel Pegge |
Publsiher | : Unknown |
Total Pages | : 248 |
Release | : 1780 |
Genre | : Cookery, English |
ISBN | : NYPL:33433078975988 |
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The Forme of Cury
Author | : Samuel Pegge |
Publsiher | : Createspace Independent Publishing Platform |
Total Pages | : 160 |
Release | : 2017-03-27 |
Genre | : Electronic Book |
ISBN | : 1544950462 |
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
The Forme of Cury
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1780 |
Genre | : Cooking, English |
ISBN | : OCLC:224214983 |
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Cookery and Dining in Imperial Rome
Author | : Apicius |
Publsiher | : Good Press |
Total Pages | : 282 |
Release | : 2019-11-20 |
Genre | : Cooking |
ISBN | : EAN:4057664190437 |
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"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.
The Forme of Cury
Author | : Glyn Hughes |
Publsiher | : Lulu.com |
Total Pages | : 118 |
Release | : 2016-08-20 |
Genre | : Cooking, English |
ISBN | : 9781326768713 |
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Receipts from the Master Cooks of King Richard II, rendered into Modern English by Glyn Hughes. Not only lasagna, macaroni, bacon and beans, rice pudding and scrambled eggs on toast, but also porpoise, fake hedgehogs, deer broth and novelty edible flower-pots. In this, the first new edition since 1780, food historian Glyn Hughes has made this 'first English cookbook' sufficiently lively and readable that you might even want to try Leeks with Offal for yourself. Produced in conjunction with the Foods of England Project at www.foodsofengland.co.uk and the University of Manchester John Rylands Library