The Four Seasons Real Course About Pigeons

This antique text contains the first part of a four-part treatise on the keeping and management of pigeons. This part concentrates on subjects such as anatomy, physiology, kinds of pigeons, conformation, and the reproducers. The author of this book draws his knowledge from forty years worth of experience in the subject, and intended this book for the true pigeon fanciers who might benefit from his wealth of experience. The chapters of this book include: Anatomy and Physiology, The Skeleton, The Muscles, The Wings, The Organs of Digestion, The Organs of Respiration, The Circulation of the Blood, The Genital Organs, The Senses, Formation of the Pigeon, The Composition of the Body of the Pigeon, The Different Kinds of Pigeon, Different Kinds of Belgian Pigeons, The Present Day Races, The Belgian Carrier Pigeon, et cetera. This text has been elected for modern republication due to its educational value, and we are proud to republish it here complete with a new introduction on pigeons.

Hundreds of recipes to take you through winter, spring, summer, and fall: “A book no cook should be able to do without” (Nigella Lawson). This volume brings the cycles of nature back to the kitchen. It is written for people who care about eating well by using fresh foods in season—and about feeding their families with good meals that are neither elaborate nor time-consuming. Whether it’s cold soups for summer or Dutch Apple Squares for an autumn treat, this book offers an extensive collection of recipes organized by the seasons as well as by featured ingredients.

The study of discrimination and generalization in animals traditionally involves stimuli that are simple, uniform, and restricted in time or space. In recent years, the area of stimulus control has been expanded with the use of stimuli that are complex, extended in time or space, and incorporate or represent natural objects, events, or locations. The contributors to this unique volume have emphasized controlling functions of complex stimulus events -- such as location or duration -- and their relation to cognitive processes in animals. The chapters cover a wide array of topics, including spatial cognition, categorization, pattern perception, numerosity discriminations, imagery, and spatial tracking, thereby addressing the question of how complex events are perceived, processed, and organized. This volume goes beyond other recent books on animal cognition in that it specifically places some well-known phenomena within the context of stimulus control.

Acknowledgements; Preface; I. The Scientific Expedition - The Curtain Rises; II. First news: The Youthful Bacchus; III. Five men and a Crowbar; IV. A regular nest of statues; V. The right hand holds a snake; VI. Arrival of H.M.S. Assurance; VII. Near the centre of the City; VIII. The head wreathed with grapes; IX. Without a sign of a ship; X. Departure on H.M.S. Melpomene; XI. The Curtain Falls; XII. The Photographic Apparatus; XIII. Porchers Watercolours; XIV. Epilogue; Plates.