The Freezing Preservation Of Foods Factors Affecting Quality In Frozen Foods
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The Freezing Preservation of Foods
![The Freezing Preservation of Foods](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Donald Kiteley Tressler,Michael J. Copley,Wallace B. Van Arsdel |
Publsiher | : Unknown |
Total Pages | : 397 |
Release | : 1968 |
Genre | : Food |
ISBN | : 0870550454 |
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The Freezing Preservation of Foods
![The Freezing Preservation of Foods](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Donald Kiteley Tressler,Wallace B. Van Arsdel,Michael Joseph Copley,Avi Publishing Company (Westport). |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1968 |
Genre | : Electronic Book |
ISBN | : OCLC:1121431085 |
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Factors affecting quality in frozen foods
![Factors affecting quality in frozen foods](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Wallace B. Van Arsdel,Michael Joseph Copley |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1968 |
Genre | : Frozen foods |
ISBN | : OCLC:436838 |
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The Freezing Preservation of Foods Factors affecting quality in frozen foods
Author | : Wallace B. Van Arsdel,Michael Joseph Copley |
Publsiher | : Unknown |
Total Pages | : 416 |
Release | : 1968 |
Genre | : Food, Frozen |
ISBN | : UOM:39015037529651 |
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Quality in Frozen Food
Author | : Marilyn C. Erickson,Yen-Con Hung |
Publsiher | : Springer Science & Business Media |
Total Pages | : 495 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 9781461559757 |
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This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is therefore applicable to research and development of all types of products. Features include: technological and fundamental features of freezing; types of deterioration that occur in frozen foods; treatment to minimize quality losses during freezing and storage; methods to assess quality losses; strategies that impact a frozen product's quality and ultimate consumer acceptance.
The Freezing Preservation of Foods Principles of refrigeration Equipment for food freezing Refrigerating and transporting frozen goods v 2 Factors affecting quality in frozen foods v 3 Commercial food freezing operations Fresh foods v 4 Freezing of precooked and prepared foods
![The Freezing Preservation of Foods Principles of refrigeration Equipment for food freezing Refrigerating and transporting frozen goods v 2 Factors affecting quality in frozen foods v 3 Commercial food freezing operations Fresh foods v 4 Freezing of precooked and prepared foods](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Donald Kiteley Tressler |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1968 |
Genre | : Frozen foods |
ISBN | : LCCN:68011753 |
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Handbook of Food Preservation
Author | : M. Shafiur Rahman |
Publsiher | : CRC Press |
Total Pages | : 1088 |
Release | : 2007-07-16 |
Genre | : Technology & Engineering |
ISBN | : 9781420017373 |
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The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr
Quality and Stability of Frozen Foods
Author | : Wallace B. Van Arsdel,Michael Joseph Copley,Robert L. Olson |
Publsiher | : John Wiley & Sons |
Total Pages | : 402 |
Release | : 1969 |
Genre | : Science |
ISBN | : MINN:31951P00479823S |
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