The Genius Of Robert Adam

"Most of Adam's enormous body of work was in pre-existing houses; the challenges of remodelling stimulated his inventive imagination, and he became a master at turning awkward situations to advantage. Harris has mined archival sources, including the large collection of drawings from the Adam office at Sir John Soane's Museum in London, and fully examined the houses themselves to discover exactly what Adam did in each project and why. Taking into account later alterations and renovations, Adam-revival additions, and so-called accurate restorations of the last twenty-five years, Harris brings to light how much of Adam's original work was conditioned by circumstance and how much was left to invention.".

The Education of the Eye examines the origins of visual culture in eighteenth-century Britain, setting out to reclaim visual culture for the democracy of the eye and to explain how aesthetic contemplation may, once more, be open to all who have eyes to look.

One of the most celebrated books in architectural history, this volume consists of 106 illustrated plates that influenced generations of British and American architectural and furniture designs.

The iconic eighteenth-century architect Robert Adam was based in London for more than half of his life and made more designs for this one city than anywhere else in the world. This book reviews a wide variety of his designs for London, highlighting lesser-known buildings as well as familiar ones.

During the second half of the eighteenth century British architecture moved away from the dominant school of classicism in favour of a more creative freedom of expression. At the forefront of this change were architect brothers Robert and James Adam. Kondo’s work places them within the context of eighteenth-century intellectual thought.

Providing a pictorial survey of Robert Adam's distinctive architectural style, this book looks at the architecture, furniture and interior design from some of his most notable town and country houses.

Jon Stobart and Johanna Ilmakunnas bring together a range of scholars from across mainland Europe and the UK to examine luxury and taste in early modern Europe. In the 18th century, debates raged about the economic, social and moral impacts of luxury, whilst taste was viewed as a refining influence and a marker of rank and status. This book takes a fresh, comparative approach to these ideas, drawing together new scholarship to examine three related areas in a wide variety of European contexts. Firstly, the deployment of luxury goods in displays of status and how these practices varied across space and time. Secondly, the processes of communicating and acquiring taste and luxury: how did people obtain tasteful and luxurious goods, and how did they recognise them as such? Thirdly, the ways in which ideas of taste and luxury crossed national, political and economic boundaries: what happened to established ideas of luxury and taste as goods moved from one country to another, and during times of political transformation? Through the analysis of case studies looking at consumption practices, material culture, political economy and retail marketing, A Taste for Luxury in Early Modern Europe challenges established readings of luxury and taste. This is a crucial volume for any historian seeking a more nuanced understanding of material culture, consumption and luxury in early modern Europe.