The Gold Cook Book

Taste the local cuisine of Mallery's fictional town of Fool's Gold, and share in a year's worth of seasonal recipes.

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The Green and Gold Cookery Book was first compiled in 1923 as a fundraising initiative of King's College (now King's Campus, Pembroke School, South Australia). In 1999 Pembroke School celebrated 25 years since its foundation and the 75th anniversary of King's College. This updated edition of the book is published in acknowledgement of those milestone events and comes with a hard cover and deckled edging.

From Western Canada's legendary restaurant chain, a cookbook that the whole family can enjoyProduced in celebration of White Spot's 85th anniversary, the White Spot Cookbook will be an engaging, visually-rich collection of recipes, memories and memorabilia, designed toshowcase the legacy of one of BC's most enduring brands. The book will convey the spirit ofthe legendary restaurant, conveying White Spot's evolution from a single drive-in location in 1928 to a modern family restaurantwith more than 65 locations in two provinces.Beautifully designed, the book will take readers on a journey through the restaurant'shistory, showcasing White Spot's enduring commitment to serving the finest, freshest food to people of all ages.

Containing more than 100 three-ingredient recipes to follow, this illustrated book aims to provide the ideal opportunity for children to gain confidence in the kitchen. It shows how to prepare a range of dishes for breakfast, lunch and dinner, including delicious soups, perfect pasta, and dreamy deserts.

"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress

Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups.