The Goose Egg

From the author of Jumpstart's Read for the Record pick Quackers comes the story of Henrietta the Elephant, whose life goes from calm to chaotic when a baby goose comes to stay. Henrietta likes her quiet life. A morning swim, a cup of tea--all is serene. But everything changes when she bumps her head and winds up with a goose egg--a REAL goose egg. Henrietta tries to return the baby goose to the nest, but her flock has flown. It's up to Henrietta to raise her. Goose isn't anything like Henrietta. She's flappy, and noisy, and exhausting. But Henrietta raises that goose right. She teaches her to swim, and to honk, and to fly. When Goose flies off with the other geese, Henrietta is so proud! And then . . . lonely. How quiet her life feels now. But the love you give has a way of coming back to you. And Henrietta has a wonderful surprise in store. . . .

The text is young and simple, and clearly portrays helpful morals through fun characters that young readers can relate to. All of the classic, best-loved fables have been included, as well as some lesser-known stories that have been retold to intrigue and entertain children for the very first time.

Bear got more than he bargained for when he accidentally ran into Fox. Little did he know, Bear had picked up Fox’s stolen goose egg. Soon, the egg hatches and Bear finds himself holding a confused little gosling that’s calling him “Mama.” Try as he might to convince the little goose he’s not its mother, the goose sticks around. Bear tries to show the goose that he’s not its mother by climbing, running, and swimming away, but Goose is there every step of the way, climbing, running, and swimming just as well as Bear. But, Fox is lurking the whole time, waiting to take back his “prize.” Just as Bear begins to accept Goose as his own, Fox makes his move. Will Fox get Goose, or will “Goose the Bear” make “Mama” proud? In this quirky mix-up at its finest, Katja Gehrmann tells the heartwarming and species-confused story of Goose the Bear with the help of colorful, offbeat illustrations and a narrative to match. If you want to be a bear, be a bear—even if you’re a goose. Sky Pony Press, with our Good Books, Racehorse and Arcade imprints, is proud to publish a broad range of books for young readers—picture books for small children, chapter books, books for middle grade readers, and novels for young adults. Our list includes bestsellers for children who love to play Minecraft; stories told with LEGO bricks; books that teach lessons about tolerance, patience, and the environment, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

One day, a villager finds that his goose lays golden eggs, but loses the goose forever due to his greed. Read more to find out!

Aphorisms like “slow and steady wins the race” often prove true when put to the test. Many of these common phrases are summaries of famous fables like “The Tortoise and the Hare.” Through more than a dozen short fables, readers will be introduced to tried-and-true maxims and morals. Colorful pictures and illustrations accompany each story, enhancing the world of Aesop’s talking animals and extraordinary situations. Each fable offers readers an opportunity to learn a lesson as well as use their imagination.

"In this graphic novel version of Aesop's 'The Goose that Laid the Golden Egg,' a young girl named Val helps a wounded (and gassy) goose and is rewarded with golden eggs, but when Val's greedy relatives abuse the goose, they are rewarded with a different type of egg. Includes a classic retelling of the fable, visual questions, and a glossary"--OCLC.

Aesop's Fables, attributed to the legendary storyteller Aesop from ancient Greece, comprise a collection of succinct and timeless moral tales. These fables feature animal characters, each symbolizing human qualities or foibles, and they convey essential moral lessons through engaging and straightforward narratives. Their hallmark characteristics include simplicity, accessibility, and universal themes that explore human behavior, ethics, and wisdom across a wide range of scenarios. These fables remain enduring classics, such as "The Tortoise and the Hare" and "The Boy Who Cried Wolf," continuing to captivate readers of all ages by imparting moral wisdom through memorable storytelling.

“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine