The Great Aussie Easter Egg And Spoon Race

It's time for the great Easter egg-and-spoon race, but sleepy Echidna is always trailing behind the other bush babies. Can Echidna keep up with her friends and enjoy all the fun on this special day?

Journey with lots of Aussie animals through iconic Australian landmarks and landscapes in this fun tale about a great big Aussie Easter egg hunt. Can you spot the bilby as it hides the Easter eggs?

Near bush and scrub and oceanfront, they tiptoe on their Easter hunt . . . A group of baby bilbies are on an Easter egg hunt. They find all kinds of eggs - a kookaburra's egg, a turtle's egg, a cassowary's egg - before the little bilbies finally find what they've been looking for: Easter eggs to share with all their friends. This colourfully illustrated picture book showcases the diversity of Australia's egg-laying animals. Each spread reveals an egg in its natural environment and asks the question 'Whose egg could this be?'. After turning the page, the egg is matched with the animal it belongs to.

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

A heartwarming picture book about adoption, acceptance, and inclusion, A Crocodile in the Family is a children’s story about a family of birds who stumble across a lone egg in the Australian bush. After taking it home to care for the egg, they discover it’s actually a baby crocodile! The bird family raises the baby crocodile as one of their own, and as their community continues to ask why they keep him, the blended family says the answer is simple. Because he belongs, that’s why!

First discovered on MasterChef Australia, Reece Hignell blew judges away with his heirloom family desserts before opening his own old-fashioned bakery, Cakeboi, to showcase his beloved nan's recipes.Since his TV appearances, fans have been clamoring for him to release recipes for his iconic desserts like his famous Lemon Tart. And now the wait is finally over! All his fan-favorites, bakery bestsellers, and more are on display in this fun, personality-driven cookbook.Coveted recipes like Reece's famous Nan's Custard Sponge Bakewell Tart are all revealed for the home cook to bake up a slice of nostalgia at home. Rediscover old favorites like the Classic Australian Sponge and Nan's Pumpkin Scones or create new traditions with quirky bakes like ANZAC Cookies and Rum Baba. Full of classic desserts with streamlined techniques, long-time fans and traditional bakers alike will find a lot to love in this exciting new cookbook.This book includes 60 recipes and 60 photos.