The Great Feast

A bold expose of the contemporary Indian political scene that has cast aside morality and ethics and unfailingly betrays public trust for vested interests and private ends. The novel opens with the death of Bisesar an unknown village youth in itself an insignificant event. But with an important by-election around the corner, the feasting begins as opposing political parties like vultures seize upon the unfortunate event to extract political capital out of it, thereby providing sharp insights into the exercise of power and patronage.

This book contends that in Love's Labour's Lost Shakespeare sought to discover the ways in which the imagination uses and abuses language. The author's critical reading shows that the characters are endowed with a wide variety of rhetorical disguises. Each assumes that his verbal and social point of view is correct, and the limitations and virtues of each viewpoint are explored as the drama unfolds. In an elegant examination of theme and style, Professor Carroll heightens the reader's awareness of Shakespeare's marvellously inventive use of language. The author analyzes the different kinds of style, the characters' attitudes toward language, the play's theatrical modes, the frequent metamorphoses, and the debates. The term "debate"—justified by Shakespeare's use of the medieval conflictus—relates to both theme and structure. The author finds that the conflicting theories about the proper relation of language and imagination are resolved stylistically and thematically only in the final Debate between Spring and Winter, where the playwright reasserts the nature and value of good art. Originally published in 1976. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Fans of the beloved "Redwall" books will delight in this tale of the hares, otters and moles of Redwall Abbey planning a surprise feast for the Abbot. These characters now star in an animated PBS series. Full-color illustrations.

An accessible, entertaining retelling of the story from Luke 14:15-24 in the Bible: "Happy are they who will share in God's kingdom" with the message that God welcomes everyone who loves him to be with him

While eating at a rich man's house, Jesus tells the parable of the great feast, to help people understand the invitation he brings to God's kingdom.

DigiCat Publishing presents to you this special edition of "A Moveable Feast" by Ernest Hemingway. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.

Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.