The Happy World Of Dri Dri Gelato

Easy-to-achieve recipes for delicious additive-free Italian-style gelato, sorbet and granita to make and enjoy at home. Gelato is not simply the Italian word for ice cream. “A good gelato should be rich in flavor but you shouldn’t feel full even after you’ve eaten a pint of it. Trust me!” So says Adriano di Petrillo, owner of Dri Dri, the artisan gelateria. Authentic Italian gelato is made with milk rather than cream, so it’s much lighter and significantly lower in fat. Gelato is made by a process called ‘mantecazione,’ where it is frozen and churned very slowly so it doesn’t absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic ice cream maker. Try Adriano’s simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and Cream, and Tiramisù. Also included are recipes for fresh and fruity sorbets and granitas, including Green Apple and Mixed Berries. Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelato with Brioche; and Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) and Sgroppino (lemon gelato blended with vodka or Prosecco).

Widely praised as a splendid addition to the literature on the great wave of post–1970 immigration from Mexico—as a result of which an estimated 6 million undocumented Mexican migrants now live in the United States—The World of Mexican Migrants, by acclaimed author Judith Adler Hellman, takes us into the lives of those who, no longer able to eke out even a modest living in their homeland, have traveled north to find jobs. Hellman takes us deep into the sending communities in Mexico, where we witness the conditions that lead Mexicans to risk their lives crossing the border and meet those who live on Mexico’s largest source of foreign income, remittances from family members al Norte. We hear astonishing border crossing tales—including one man’s journey riding suspended from the undercarriage of a train. In New York and Los Angeles, construction workers, restaurant staff, street vendors, and deliverymen share their survival strategies—the ways in which they work, send money home, find housing, learn English, send their children to school, and avoid detection. Drawing upon five years of in-depth interviews, Hellman offers a humanizing perspective and “essential window” (Booklist ) into the lives and struggles of Mexican migrants living in the United States.

In 1910 Roald Amundsen set off from Oslo toward the North Pole but soon received word that two Americans—Frederick Cook and Robert Peary—each claimed to have reached the Pole ahead of him. Devastated, Amundsen famously went south. For years Cook and Peary tried to convince the world of their claims. Finally the National Geographic Society endorsed Peary, and the matter seemed settled. In May 1926 an American airman, Richard Byrd, flew north in a three-engine plane, and returned with a log showing that he had flow exactly over the geographical North Pole, becoming the third man to reach that mythical spot. National Geographic again supported the claim. However, it is now obvious that Peary claimed distances he could not possibly have achieved, and it is doubtful that Cooke, who had a history of fraud, ever got even close to the pole. Byrd flew further north than anyone before, but he did not have the fuel to have made the journey he claimed—his log was falsified. Just three days after Byrd’s flight, Amundsen reenters the story on an airship traveling across the pole from Svalbard to Alaska, unknowingly passing directly over the pole, becoming the true first to reach it—just as he had been the first at the South Pole. The Great Polar Fraud explores the history of the three men who claimed the pole, their claims, and the subsequent doubts of those claims, effectively rewriting the history of polar exploration and putting Amundsen center stage as the rightful conqueror of both poles. Skyhorse Publishing, as well as our Arcade imprint, are proud to publish a broad range of books for readers interested in history--books about World War II, the Third Reich, Hitler and his henchmen, the JFK assassination, conspiracies, the American Civil War, the American Revolution, gladiators, Vikings, ancient Rome, medieval times, the old West, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Offers recipes for a paleo diet, including Spanish frittata with chorizo, Korean beef noodle bowls, and lemon vanilla bean macaroons.

One day Sophie comes home from school to find two questions in her mail: "Who are you?" and "Where does the world come from?" Before she knows it she is enrolled in a correspondence course with a mysterious philosopher. Thus begins Jostein Gaarder's unique novel, which is not only a mystery, but also a complete and entertaining history of philosophy.