The Health Food Dictionary With Recipes
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The Health Food Dictionary with Recipes
Author | : Anstice Carroll,Embree De Persiis Vona |
Publsiher | : Gramercy |
Total Pages | : 214 |
Release | : 1973 |
Genre | : Cookery |
ISBN | : 0517217120 |
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The Dictionary of Wholesome Foods
Author | : Embree De Persiis Vona,Anstice Carroll,Gianna De Persiis Vona |
Publsiher | : Da Capo Lifelong Books |
Total Pages | : 288 |
Release | : 2006-02-10 |
Genre | : Health & Fitness |
ISBN | : 1569243956 |
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The Dictionary of Wholesome Foods is a timely addition to the food reference shelf, one that's desperately needed as mass-marketing of health food continues to grow. It provides practical guidance on how to make sense of the burgeoning selection of healthful foods, herbs and supplements, and provides a concise understanding of the sources, characteristics, benefits, and uses of health foods. It is also a pure joy to read and peruse, with its lovely line drawings and quirky, often playful, descriptions and turns of phrase. The Dictionary of Wholesome Foods is a personable, compulsively readable guide that includes historical information and fascinating anecdotes about the many foods it describes, plus an array of delicious recipes that feature them, such as Adzuki Rice, Almond Crescents, Pumpernickel Bread, Spinach with Pignoli and Raisins, and Homemade Yogurt. This is the perfect shopping companion or armchair read; sure to delight information seekers and food writing enthusiasts alike.
Rodale s Basic Natural Foods Cookbook
Author | : Charles Gerras |
Publsiher | : Simon and Schuster |
Total Pages | : 916 |
Release | : 1989 |
Genre | : Cookery (Natural foods) |
ISBN | : 9780671673383 |
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This new encyclopedic cooking reference gives readers up-to-the-minute information on nutrition and exciting, delicious, healthful recipes. With special advice on children, labels, and mail-order sources, it's a unique and indispensable guide to good, wholesome food and lifelong health.
History of the Health Foods Movement Worldwide 1875 2021
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 894 |
Release | : 2021-07-31 |
Genre | : Reference |
ISBN | : 9781948436458 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.
Encyclopedia of Foods
Author | : Experts from Dole Food Company,Experts from The Mayo Clinic,Experts from UCLA Center for H |
Publsiher | : Elsevier |
Total Pages | : 516 |
Release | : 2002-01-13 |
Genre | : Technology & Engineering |
ISBN | : 9780080530871 |
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The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
Dictionary of Food
Author | : Charles G. Sinclair |
Publsiher | : A&C Black |
Total Pages | : 632 |
Release | : 2005 |
Genre | : Cookbooks |
ISBN | : 0713675004 |
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The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '… so interesting that it only stayed on my desk very briefly before it was taken away… invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
The 100 Foods You Should be Eating
Author | : Glen Matten |
Publsiher | : Fox Chapel Publishing |
Total Pages | : 423 |
Release | : 2015-05-01 |
Genre | : Cooking |
ISBN | : 9781607651727 |
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Healthy eating is within everyone’s reach in this simple guide to buying, preparing, and cooking one hundred delicious and nutritious foods. Packed full of recipes, information, and guidance, 100 Foods You Should be Eating is a book for anyone who wants to take a simpler approach to health and good food. It has been written with one thing in mind: to make us think differently about the food we buy and eat. Award-winning author of The Health Delusion, Glen Matten, gives us a straight-talking take on the best way to buy, prepare, and cook the best ingredients—and it really is easy. The details of each of the one hundred foods cover all the information you need, including what it is, health benefits, the best way to buy, cook, and store it, and a simple recipe or serving suggestion. New diets appear all the time with promises for drastic weight loss and better health, while the supermarket shelves are full of products that have bits put in, bits taken out, “healthy” ranges, low-fat alternatives and fortified foods—not to mention exotic new “health” ingredients. The fact is that eating good nutritious food doesn’t have to be this complicated. Organized into eight chapters that reflect the way we eat (Breakfast, The Munchies, Lunch on the Go, Strapped for Cash, Summer Living, Friends Round, Fast Food, Lazy Sundays, Kids, and Desserts and Drinks) the book is extremely easy to use and includes photographs of recipes as well as ingredients. “If you think that healthy eating is all about eating “rabbit food,” foods that are expensive and foods that are difficult and time-consuming to prepare, then this book will turn everything you think you know about healthy living on its head…. Glen proves that healthy food doesn’t mean food that is tasteless, dull and bland.”—Norwich Evening News
100 Best Health Foods
Author | : Parragon Books |
Publsiher | : Parragon Books Limited |
Total Pages | : 0 |
Release | : 2015-12-15 |
Genre | : Cooking |
ISBN | : 1474812260 |
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"Power ingredients and 100 nutritious recipes to improve your health" -- Cover.